Description
Discover the key differences between agar versus gelatin, including how to use each in recipes for vegetarian and traditional desserts.
Ingredients
2 cups fruit juice (such as apple or grape)
1/4 cup granulated sugar (optional)
1 teaspoon agar powder OR 2 teaspoons gelatin powder
1 tablespoon lemon juice (optional)
Instructions
1. In a small saucepan, combine the fruit juice and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. If using agar powder, sprinkle it over the juice mixture and whisk to combine. Bring to a boil, then reduce heat and simmer for 2-3 minutes until the agar is fully dissolved.
3. If using gelatin, sprinkle the gelatin powder over 1/4 cup of cold water in a small bowl. Let it bloom for 5 minutes.
4. After the juice mixture is warm, remove from heat and stir in the bloomed gelatin until completely dissolved. If using agar, proceed to the next step after simmering.
5. Stir in the lemon juice if using for added brightness.
6. Pour the mixture into molds or a shallow dish. Refrigerate until set, about 1-2 hours for gelatin or 30 minutes for agar.
7. Once fully set, unmold by dipping the mold in warm water for a few seconds, then invert onto a plate.
8. Serve chilled and enjoy.
Notes
Avoid adding fresh pineapple, kiwi, or papaya as they contain enzymes that prevent gelatin from setting.
Serve chilled. Garnish with fresh fruit or a dollop of whipped cream before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Detox & Wellness
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Keywords: agar vs gelatin, Vegetarian Gelatin Alternative, Agar Agar Uses, Gelatin Recipes