Description
Learn how to make a simple and delicious Gelatin Jello recipe with just a few ingredients. Perfect for a quick dessert or snack.
Ingredients
Scale
- 2 1/4 teaspoons) unflavored gelatin
- 1/4 cup cold water
- 1 cup fruit juice (such as orange, apple, or grape)
- 1/4 cup sugar
- Optional: fresh fruit pieces or food coloring
Instructions
- Bloom the Gelatin: In your small mixing bowl, sprinkle the unflavored gelatin evenly over the cold water. Let it sit for 5 minutes. This “blooming” step is essential—it allows the gelatin granules to absorb water and swell, ensuring they dissolve smoothly later without any lumps.
- Dissolve the Sugar: Meanwhile, pour your chosen fruit juice into a saucepan. Add the sugar. Heat this mixture over medium heat, stirring gently with a whisk or spoon, just until the sugar completely dissolves. You don’t need to boil it; warm is perfect.
- Combine Gelatin and Juice: Remove the saucepan from the heat. Immediately add the bloomed gelatin mixture from the small bowl. Stir diligently with your whisk until the gelatin is fully dissolved and the liquid is clear. This is the heart of your gelatin jello.
- Add Color or Fruit: This is where you personalize your creation. If using food coloring, add a drop or two now and stir. If adding fresh fruit pieces like berries or diced peaches, let the liquid cool for about 10-15 minutes before gently folding them in. This prevents the fruit from floating or sinking.
- Pour into Mold: Carefully pour the liquid into your prepared mold or serving dish. For easy unmolding, you can lightly spray the mold with cooking spray first, though it’s not always necessary.
- Chill to Set: Place the filled mold in the refrigerator. Allow your gelatin jello to set undisturbed for at least 4 hours, or until it is completely firm to the touch.
- Unmold with Care: To release your masterpiece, dip the bottom of the mold in a bowl of warm water for 10-15 seconds. Dry the bottom, place a serving plate on top, and with confidence, invert it. Give it a gentle shake, and it should slide out beautifully.
- Serve and Savor: Your homemade gelatin jello is ready! Serve it chilled, cut into squares or slices, and enjoy the fruits of your simple labor.
Notes
Avoid adding fresh pineapple, kiwi, or papaya as they contain enzymes that prevent gelatin from setting.
Serve chilled. Garnish with fresh fruit or a dollop of whipped cream before serving.
- Prep Time: 15
- Category: All Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5
- Sodium: 300
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Keywords: gelatin jello, Homemade Jello, Gelatin Dessert, Easy Jello Recipe