How do you make no bake cheesecake with agar?

Making no bake cheesecake with agar is simple! First, blend graham crackers for the crust and press them into a pan. For the filling, mix cream cheese, sugar, and vanilla until smooth. Dissolve agar powder in hot water, then blend it into the filling. Pour over the crust and refrigerate for at least 4 hours. The agar sets the cheesecake beautifully without baking, giving it a creamy yet firm texture.

What are the ingredients for no bake cheesecake with agar?

You’ll need graham crackers, butter, and sugar for the crust. The filling requires cream cheese, powdered sugar, vanilla extract, heavy cream, and agar powder. Agar acts as a plant-based thickener, replacing gelatin. For flavor variations, add lemon zest or fruit puree. This recipe is naturally gluten-free if you use gluten-free graham crackers, making it a versatile dessert for different dietary needs.

Can I substitute gelatin with agar in cheesecake?

Yes! Agar is a fantastic gelatin substitute, especially for vegetarians or vegans. Use 1 teaspoon of agar powder for every 1 tablespoon of gelatin. Agar sets firmer than gelatin, so adjust the amount slightly for a softer texture. Dissolve it in hot liquid before mixing it into the filling. The result is a smooth, sliceable cheesecake with a clean, neutral taste—perfect for those avoiding animal products.

How long does no bake cheesecake with agar set?

No bake cheesecake with agar typically sets in about 4 hours, but overnight refrigeration yields the best results. Agar activates as it cools, creating a firm yet creamy texture. Unlike gelatin, agar doesn’t melt easily at room temperature, making it ideal for serving at gatherings. For quicker setting, chill the cheesecake in the freezer for 1-2 hours, then transfer to the fridge.

Is no bake cheesecake with agar gluten-free?

Yes, if you use gluten-free graham crackers or a nut-based crust, this cheesecake is gluten-free. Agar itself is naturally gluten-free, derived from seaweed. Always check labels on other ingredients, like cream cheese or flavorings, to ensure they meet gluten-free standards. This makes the dessert a great option for those with gluten sensitivities or celiac disease, without sacrificing flavor or texture.

No Bake Cheesecake with Agar: 7 Easy Steps for a Perfect Dessert

Description

No bake cheesecake with agar is a simple, delicious dessert that requires no oven. Learn how to make this creamy treat with our easy step-by-step guide.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 cups cream cheese
1/2 cup sugar
1 tsp vanilla extract
1 cup heavy cream
2 tsp agar powder
1/2 cup water

Instructions

1. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into the cream cheese mixture.
5. Dissolve agar powder in water and heat until boiling.
6. Quickly mix the agar solution into the cream cheese mixture.
7. Pour the mixture over the crust in the pan.
8. Refrigerate for at least 4 hours or until set.

Notes

Don’t overmix the batter to keep the texture light and fluffy.
Serve your no bake cheesecake with agar warm for the best flavor and experience.

Prep Time: 15
Category: Jello Recipes
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 590
Sugar: 40
Sodium: 500
Fat: 37
Saturated Fat: 14
Unsaturated Fat: 22
Trans Fat: 0
Carbohydrates: 45
Fiber: 1
Protein: 12
Cholesterol: 10

Keywords: no bake cheesecake with agar, Easy Cheesecake Recipe, Agar Cheesecake, No Bake Dessert