Coffee Gelatin Recipe: 5 Easy Steps for a Delicious Dessert

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There’s something magical about combining two beloved treats—coffee and gelatin—into one delightful dessert. This coffee gelatin recipe is a nostalgic nod to simpler times, evoking memories of family gatherings, cozy mornings, even a café visit in a far-off place. Whether you’re a coffee enthusiast or just looking for a unique dessert to impress your guests, this recipe is sure to hit the spot. With its smooth, jiggly texture and rich coffee flavor, it’s a dessert that feels both indulgent and comforting. Perfect for any occasion, this coffee gelatin is as fun to make as it is to eat.

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Ingredients

Here’s what you’ll need to make this delicious coffee gelatin:

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1 cup strong brewed coffee
1/2 cup sugar
2 tablespoons unflavored gelatin
1 cup cold water
1 cup boiling water
whipped cream (optional for garnish)

coffee gelatin recipe ingredients introduction detailed — coffee gelatin recipe ingredients process with introduction

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Cook Time About Coffee Gelatin Recipe

Prep Time	Cook Time	Setting Time	Total Time
10 minutes	5 minutes	4 hours	4 hours 15 minutes

This recipe requires minimal hands-on time, but patience is key as the gelatin sets in the refrigerator.

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Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~80 kcal	~13g	~0g

This dessert is light and low in calories, making it a guilt-free treat for coffee lovers.

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How to Make coffee gelatin recipe

Brew 1 cup of strong coffee and let it cool slightly.
In a small bowl, sprinkle gelatin over 1 cup of cold water and let it sit for 5 minutes to bloom.
Add 1 cup of boiling water to the gelatin mixture and stir until completely dissolved.
Stir in the brewed coffee and sugar until well combined.
Pour the mixture into a mold or individual serving cups.
Refrigerate for at least 4 hours or until set.
Once set, unmold the gelatin or serve directly from the cups.
Garnish with whipped cream if desired before serving.

This coffee gelatin recipe incredibly simple yet yields a dessert that’s both elegant and satisfying. The key is to let the gelatin bloom properly and ensure it’s fully dissolved before combining it with the coffee. The result is a silky, jiggly treat that’s perfect for any occasion.

Expert Tips

1. Use freshly brewed coffee for the best flavor. Avoid instant coffee if possible.
2. Make sure the gelatin is fully dissolved to avoid lumps in the final product.
3. For a fun twist, use silicone molds to create fun shapes.
4. Experiment with different coffee types, like espresso or cold brew, for unique flavor profiles.

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Variations

1. Add a splash of vanilla extract or almond extract for extra depth of flavor.
2. Layer the gelatin with whipped cream or chocolate shavings for a decadent dessert.
3. Use flavored coffee, such as hazelnut or caramel, switch things up.

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Healthier Alternatives For Coffee Gelatin Recipe

1. Substitute sugar with a natural sweetener like honey or maple syrup.
2. Use unsweetened almond milk or coconut milk instead of water for a creamier texture.
3. Opt for a sugar-free coffee syrup to reduce calorie intake.

coffee gelatin recipe cooking ingredients close-up

Serving Suggestions

Serve this coffee gelatin recipe with a dollop of whipped cream or a sprinkle of cocoa powder for added flair. Pair it with a biscotti or shortbread cookie for a delightful dessert experience. It also makes a great addition to brunch menus alongside pastries and fresh fruit.

Storage Instructions

Store the coffee gelatin in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture. If using a mold, cover it with plastic wrap to prevent it from absorbing other flavors in the fridge.

Frequently Asked Questions

How do I make coffee gelatin at home?

Making coffee gelatin at home is simple and rewarding. Start by dissolving unflavored gelatin in hot water, then mix it with freshly brewed coffee and sugar to taste. Pour the mixture into molds or a dish and refrigerate until set, typically 3-4 hours. This easy recipe transforms your favorite coffee into a delightful, jiggly dessert perfect for any occasion. Experiment with flavors like vanilla or cinnamon for a unique twist.

What ingredients are needed for coffee gelatin?

You only need a few basic ingredients to make coffee gelatin: unflavored gelatin, freshly brewed coffee, sugar (or your preferred sweetener), and water. Optional additions include milk, cream, or flavorings like vanilla extract. These simple ingredients come together to create a smooth, coffee-infused dessert that’s both refreshing and satisfying. Adjust the sweetness and coffee strength to suit your taste.

Can I use instant coffee for coffee gelatin?

Yes, instant coffee works perfectly for coffee gelatin. Simply dissolve the instant coffee granules in hot water according to the package instructions, then proceed with the recipe as usual. Instant coffee offers convenience and ensures a consistent flavor. Whether you use brewed or instant, the result will be a delicious, coffee-flavored treat that’s sure to impress.

How long does coffee gelatin take to set?

Coffee gelatin typically takes 3-4 hours to set in the refrigerator. For best results, ensure your gelatin mixture is evenly distributed in the mold or dish before chilling. If you’re in a hurry, placing it in the freezer for 30-45 minutes can speed up the process, but be careful not to let it freeze completely. Once set, it’s ready to enjoy as a cool, coffee-flavored dessert.

Is coffee gelatin suitable for vegetarians?

Traditional gelatin is derived from animal byproducts, making it unsuitable for vegetarians. However, you can make vegetarian-friendly coffee gelatin by using plant-based alternatives like agar-agar or vegan gelatin. These substitutes work similarly to regular gelatin and provide the same jiggly texture. Always check the packaging to ensure the product aligns with your dietary preferences.

Conclusion

This coffee gelatin recipe is a delightful way to enjoy your favorite beverage in a fun, dessert form. With just a few simple ingredients and minimal effort, you can create a smooth, jiggly treat that’s perfect for any time of day. Whether you’re a coffee enthusiast or just looking for a unique dessert, this recipe is sure to satisfy. I love making coffee gelatin because it reminds me of cozy mornings and sweet moments shared with loved ones. Give it a try—you won’t be disappointed.

Coffee Gelatin Recipe

Author: Emily
Total Time: 10
Yield: 80 servings 1x
Diet: Vegan

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Description

Coffee gelatin recipe is a simple yet delicious dessert perfect for any occasion. Learn how to make it with just a few ingredients and minimal effort.

Ingredients

Scale

1 cup strong brewed coffee
1/2 cup sugar
2 tablespoons unflavored gelatin
1 cup cold water
1 cup boiling water
Whipped cream (optional for garnish)

Instructions

1. Brew 1 cup of strong coffee and let it cool slightly.
2. In a small bowl, sprinkle gelatin over 1 cup of cold water and let it sit for 5 minutes to bloom.
3. Add 1 cup of boiling water to the gelatin mixture and stir until completely dissolved.
4. Stir in the brewed coffee and sugar until well combined.
5. Pour the mixture into a mold or individual serving cups.
6. Refrigerate for at least 4 hours or until set.
7. Once set, unmold the gelatin or serve directly from the cups.
8. Garnish with whipped cream if desired before serving.

Notes

Avoid adding fresh pineapple, kiwi, or papaya as they contain enzymes that prevent gelatin from setting.
Serve chilled. Garnish with fresh fruit or a dollop of whipped cream before serving.

Prep Time: 15
Category: Weight Loss Drinks
Method: No-bake
Cuisine: American