Jello Poke Cake: 10 Easy Steps for a Delicious Dessert

Name: Jello Poke Cake
Prep time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box cake mix (Duncan Hines yellow cake mix); 1 cup cold water; 1/2 cup vegetable oil; 3 large eggs; 1 3-ounce box orange Jello; 1 cup boiling water; 1 3.4-ounce box vanilla instant Jello pudding; 1 cup cold milk; 1 8-ounce tub Cool Whip; 1 tsp vanilla extract

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There’s something magical about a jello poke cake—it’s nostalgic, playful, and downright delicious. Whether you grew up with this retro dessert at family gatherings or are discovering it for the first time, this orange-flavored jello poke cake is a guaranteed crowd-pleaser. The soft, tender cake soaked with vibrant orange Jello and topped with a creamy vanilla pudding frosting is a dessert that feels like a sweet trip down memory lane. Perfect for potlucks, birthdays, just a fun weekend treat, this jello poke cake is as easy to make as it is delightful to eat. Let’s dive into this beloved recipe that’s sure to become a staple in your dessert rotation!

You may also enjoy our jello cake recipe.

Ingredients

Here’s everything you’ll need to make this irresistible jello poke cake:

Looking for something similar? Try our strawberry pie recipe with gelatin.

1 15.25-ounce box cake mix (Duncan Hines yellow cake mix)
1 cup cold water
1/2 cup vegetable oil
3 large eggs
1 3-ounce box orange jello
1 cup boiling water
1 3.4-ounce box vanilla instant Jello pudding
1 cup cold milk
1 8-ounce tub Cool Whip
1 tsp vanilla extract

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Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	23 minutes	1.5 hours	2 hours 13 minutes

This jello poke cake comes together quickly, but it does need time to cool and set in the fridge for the best texture.

You may also enjoy our gelatin powder in desserts.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~280 kcal	~25g	~0.5g

This dessert is a sweet treat, enjoy it in moderation. Each slice is rich in flavor but light in texture.

How to Make jello poke cake

Preheat the oven to 350 degrees F using an oven thermometer to ensure accuracy.
Grease a 9×13 inch cake pan with a pastry brush or paper towel coated with vegetable oil.
In a large mixing bowl, combine the cake mix, 1 cup of cold water, 1/2 cup of vegetable oil, and 3 large eggs. Use an electric hand mixer on low speed to mix the ingredients.
Scrape down the sides of the bowl with a silicone spatula to ensure all ingredients are incorporated. Then, beat the mixture on medium speed for 2 minutes.
Pour the cake batter into the prepared 9×13 inch cake pan. Use a silicone spatula to spread the batter evenly across the pan.
Bake the cake in the preheated oven for 23 minutes. Check for doneness by inserting a toothpick into the center; should come out clean.
Allow the cake to cool on a wire cooling rack on the counter for about 20 minutes.
In a microwave-safe glass measuring cup, bring 1 cup of water to a boil in the microwave.
In a small bowl, combine the orange Jello with the boiling water. Use a whisk to stir until all the Jello is fully dissolved.
Use a metal chopstick or the end of a wooden spoon to poke holes about 1 inch apart across the top of the cooled cake.
Slowly pour the liquid orange Jello evenly over the top of the cake, ensuring it seeps into the holes. Let the cake cool and absorb the Jello for about 30 minutes.
In a clean large mixing bowl, combine the vanilla instant pudding and 1 cup of cold milk. Use a whisk to mix for about 1 minute until smooth.
Add the Cool Whip and vanilla extract to the pudding mixture. Use the whisk to blend until the frosting is smooth and well combined.
Use an offset spatula to evenly spread the frosting over the top of the cake.
Place the cake in the refrigerator for about 1 hour to set before slicing.
Use a sharp chef’s knife to slice the cake into 12 even pieces. Serve each slice with a mandarin orange on top.

Expert Tips

For the best jello poke cake: 1) Let the cake cool completely before poking holes to prevent crumbling. 2) Use a skewer or chopstick for even holes that allow the Jello to soak in properly. 3) Chill the cake thoroughly before serving to ensure clean slices. 4) For extra flavor, try brushing a thin layer of simple syrup on the cake before adding the Jello.

For more ideas, check out our guide on clear gelatin recipe.

jello poke cake cooking ingredients close-up — Proper cooking of jello poke cake with ingredients

Variations

Switch things up with different Jello flavors—strawberry, lime, berry blue all work great. For a tropical twist, use pineapple Jello and top with shredded coconut. You can also swap the vanilla pudding for cheesecake-flavored pudding for a richer frosting.

Curious about cake mix? See the health benefits here.

Healthier Alternatives

For a lighter version, use sugar-free Jello and pudding mix, swap Cool Whip for homemade whipped cream, or try a low-fat cake mix. You can also reduce the oil by substituting applesauce for half the amount.

Learn more about jello mix benefits in this search.

Serving Suggestions

This jello poke cake is perfect on its own, but you can elevate it with fresh fruit like mandarin oranges, berries, or a dollop of whipped cream. Serve chilled for a refreshing dessert at summer barbecues or holiday gatherings.

Learn more about whipped topping benefits in this search.

Storage Instructions

Store the cake covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

What is the best Jello flavor for Jello Poke Cake?

The best Jello flavor for Jello Poke Cake depends on your preference, but classics like strawberry, raspberry, and lime are popular choices. These flavors complement the cake’s sweetness and add a vibrant color. For a tropical twist, try pineapple or orange Jello. Experiment with different flavors to find your favorite, but ensure the Jello pairs well with the cake mix flavor for a harmonious taste.

How do you make Jello Poke Cake moist?

To make Jello Poke Cake moist, poke holes evenly throughout the baked cake while it’s still warm. This allows the Jello mixture to seep deep into the cake layers. Use the recommended amount of liquid in the Jello mixture—too much can make it soggy. Cool the cake completely before adding toppings to lock in moisture. Proper storage in the refrigerator also helps maintain its texture.

Can you use sugar-free Jello for Jello Poke Cake?

Yes, you can use sugar-free Jello for Jello Poke Cake. It’s a great option for those looking to reduce sugar intake or manage dietary restrictions. Sugar-free Jello works similarly to regular Jello, soaking into the cake and adding flavor. However, ensure the cake mix and toppings align with your dietary goals, as the overall sweetness may differ slightly from the traditional version.

How long does Jello Poke Cake need to set?

Jello Poke Cake typically needs at least 2-4 hours to set in the refrigerator. This allows the Jello to fully absorb into the cake and firm up. For best results, let it chill overnight. The longer it sets, the more flavorful and cohesive the cake becomes. Avoid serving it too soon, as it may be too soft or messy to slice neatly.

What cake mix works best for Jello Poke Cake?

A classic white or yellow cake mix works best for Jello Poke Cake, as its neutral flavor complements the Jello perfectly. However, you can experiment with other flavors like lemon or vanilla for added depth. Avoid overly dense mixes, as they may not absorb the Jello as effectively. Stick to boxed mixes or homemade recipes that yield a light, fluffy texture for the best results.

Conclusion

Jello Poke Cake is a nostalgic and delightful dessert that’s perfect for any occasion. Its moist texture, vibrant colors, and customizable flavors make it a crowd-pleaser. Whether you’re serving it at a family gathering or enjoying it as a sweet treat, this cake is sure to bring smiles. I’ve cherished this recipe for years—it reminds me of childhood birthdays and summer picnics. Give this Jello Poke Cake a try, and create your own sweet memories with every bite.

Jello Poke Cake

Author: Emily
Total Time: 20
Yield: 280 servings 1x
Diet: Vegetarian

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Description

Jello poke cake is a fun and colorful dessert perfect for any occasion. Learn how to make this easy treat with just a few simple ingredients and steps.

Instructions

1. Preheat the oven to 350 degrees F using an oven thermometer to ensure accuracy.
2. Grease a 9×13 inch cake pan with a pastry brush or paper towel coated with vegetable oil.
3. In a large mixing bowl, combine the cake mix, 1 cup of cold water, 1/2 cup of vegetable oil, and 3 large eggs. Use an electric hand mixer on low speed to mix the ingredients.
4. Scrape down the sides of the bowl with a silicone spatula to ensure all ingredients are incorporated. Then, beat the mixture on medium speed for 2 minutes.
5. Pour the cake batter into the prepared 9×13 inch cake pan. Use a silicone spatula to spread the batter evenly across the pan.
6. Bake the cake in the preheated oven for 23 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
7. Allow the cake to cool on a wire cooling rack on the counter for about 20 minutes.
8. In a microwave-safe glass measuring cup, bring 1 cup of water to a boil in the microwave.
9. In a small bowl, combine the orange Jello with the boiling water. Use a whisk to stir until all the Jello is fully dissolved.
10. Use a metal chopstick or the end of a wooden spoon to poke holes about 1 inch apart across the top of the cooled cake.
11. Slowly pour the liquid orange Jello evenly over the top of the cake, ensuring it seeps into the holes. Let the cake cool and absorb the Jello for about 30 minutes.
12. In a clean large mixing bowl, combine the vanilla instant pudding and 1 cup of cold milk. Use a whisk to mix for about 1 minute until smooth.
13. Add the Cool Whip and vanilla extract to the pudding mixture. Use the whisk to blend until the frosting is smooth and well combined.
14. Use an offset spatula to evenly spread the frosting over the top of the cake.
15. Place the cake in the refrigerator for about 1 hour to set before slicing.
16. Use a sharp chef’s knife to slice the cake into 12 even pieces. Serve each slice with a mandarin orange on top.