Jello Cake Recipe: 5 Easy Steps for a Delicious Dessert

Name: Jello Cake Recipe
Prep time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box cake mix (Duncan Hines yellow cake mix); 1 cup cold water; 1/2 cup vegetable oil; 3 large eggs; 1 3-ounce box orange Jello; 1 cup boiling water; 1 3.4-ounce box vanilla instant Jello pudding; 1 cup cold milk; 1 8-ounce tub Cool Whip; 1 tsp vanilla extract

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There’s something undeniably nostalgic about a classic jello cake recipe—the way the colorful gelatin seeps into the fluffy cake, topped with a cloud of whipped cream. Whether it reminds you of summer picnics, family gatherings, childhood birthdays, this dessert is a crowd-pleaser that never goes out of style. My first encounter with this treat was at a potluck, where its vibrant layers and light texture stole the show. Since then, it’s been my go-to dessert for celebrations, combining simplicity with a touch of retro charm. If you’re looking for an easy yet impressive dessert, this jello cake is the perfect choice!

Ingredients

Here’s what you’ll need to make this delightful jello cake:

You may also enjoy our strawberry pie recipe with gelatin.

1 (15.25-ounce) box white cake mix, plus any ingredients listed on box
1 (3-ounce) box strawberry Jell-O (or raspberry or cherry)
1 cup boiling water
1 cup cold water
1 (8-ounce) tub whipped topping (or 2 cups whipped cream)

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Cook Time

Prep Time	Cook Time	Setting Time	Total Time
15 minutes	25 minutes	4 hours	4 hours 40 minutes

This recipe is quick to prepare but requires patience while the Jell-O sets in the fridge for the perfect texture.

You may also enjoy our gelatin powder in desserts.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~250 kcal	~25g	~0.5g

This dessert is sweet and indulgent, enjoy it in moderation or explore healthier alternatives below.

For more ideas, check out our guide on orange jello.

How to Make jello cake recipe

Using a 9×13-inch glass baking dish, prepare the white cake mix according to the package instructions. Bake in a preheated oven as directed, then transfer the dish to a wire cooling rack for 15 minutes.
With a standard dinner fork, poke holes across the entire surface of the cooled cake at ½-1-inch intervals, making sure the holes go about halfway through the cake depth.
In a medium glass mixing bowl, combine the Jell-O powder with 1 cup boiling water, whisking vigorously with a wire whisk until fully dissolved. Then stir in 1 cup cold water using the same whisk.
Using a large spoon, slowly drizzle the liquid Jell-O mixture over the entire cake surface, allowing it to seep into the fork holes. Continue until all the Jell-O liquid has been absorbed.
Cover the baking dish with plastic wrap and refrigerate on the middle shelf for 3-4 hours until fully set. Before serving, spread the whipped topping evenly over the cake using a silicone spatula.

jello cake recipe ingredients introduction detailed — jello cake recipe ingredients process with introduction

Expert Tips

Poke evenly: Space the fork holes uniformly so the Jell-O distributes evenly.
Cool completely: Let the cake cool before adding Jell-O to prevent melting.
Chill thoroughly: Don’t rush the setting time—4 hours ensures a firm texture.
Fresh whipped cream: For extra richness, swap store-bought topping with homemade whipped cream.

Variations

Rainbow Jell-O: Use multiple Jell-O flavors in layers for a colorful effect.
Lemon-Lime Twist: Swap strawberry Jell-O for lime and top with lemon zest.
Berry Bliss: Add fresh berries between the cake and whipped topping.

Healthier Alternatives

Use sugar-free Jell-O and cake mix to reduce calories.
Substitute whipped topping with Greek yogurt for added protein.
Opt for a homemade angel food cake base for a lighter texture.

Serving Suggestions

Serve chilled with fresh berries or a drizzle of chocolate sauce. Pair with iced tea or lemonade for a refreshing summer dessert. For parties, cut into small squares for easy sharing.

Looking for something similar? Try our clear gelatin recipe.

Storage Instructions

Keep refrigerated in an airtight container for up to 3 days. The whipped topping may soften over time, so add it fresh before serving if possible. Avoid freezing, as the texture will change.

Learn more about cake mix benefits in this search.

jello cake recipe serving expert overview — jello cake recipe ready for serving with expert

Frequently Asked Questions

What ingredients are needed for a Jello cake recipe?

To make a classic Jello cake, you’ll need a box of your favorite Jello flavor, a box of white or yellow cake mix, eggs, oil, water, and optionally whipped cream or frosting for decoration. Some recipes also include pudding mix for added moisture. The ingredients are simple and affordable, making this dessert accessible for any occasion. With just a few pantry staples, you can create a vibrant and flavorful treat that’s sure to impress.

How do you make a Jello cake from scratch?

Start by baking a basic cake using your favorite cake mix. Once cooled, poke holes evenly across the cake with a fork or skewer. Prepare the Jello according to the package instructions and pour it over the cake, allowing it to soak into the holes. Refrigerate for at least 4 hours or until the Jello sets. Finally, top with whipped cream or frosting for a delightful finish. It’s a fun and easy process that yields a stunning dessert.

Can you use any flavor of Jello for a Jello cake?

Yes, you can use any flavor of Jello to customize your Jello cake! Popular choices include strawberry, lime, and raspberry, but feel free to experiment with unique flavors like watermelon or orange. The flavor of Jello you choose will determine the color and taste of your cake, making it versatile for holidays, birthdays, or themed parties. Let your creativity shine by matching the Jello flavor to your event or personal preference.

How long does it take to prepare a Jello cake?

Preparing a Jello cake is straightforward and takes about 20-30 minutes of active prep time. Baking the cake typically takes 25-30 minutes, and allowing it to cool before adding the Jello is essential. After pouring the Jello over the cake, refrigerate it for at least 4 hours to let it set. While it requires some patience, the result is a moist, colorful dessert that’s worth the wait.

Is a Jello cake suitable for special occasions?

Absolutely! A Jello cake is perfect for special occasions due to its vibrant colors and customizable flavors. It’s a crowd-pleaser at birthdays, holidays, and potlucks. You can decorate it with themed toppings or frosting to match the event. Its simplicity and versatility make it a go-to dessert for celebrations, and its nostalgic appeal brings joy to both kids and adults alike.

Conclusion

This Jello cake recipe is a delightful treat that combines simplicity with a burst of flavor and color. Whether you’re a beginner or an experienced baker, this dessert is easy to make and always a hit at gatherings. The versatility of Jello flavors allows you to tailor the cake to any occasion, making it a perfect choice for holidays, birthdays, or family dinners. I’ve loved making this recipe for years—it reminds me of childhood celebrations and brings smiles to everyone who tries it. Give it a try and create your own sweet memories.

Jello Cake Recipe

Author: Emily
Total Time: 20
Yield: 280 servings 1x
Diet: Vegetarian

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Description

Jello poke cake is a fun and colorful dessert perfect for any occasion. Learn how to make this easy treat with just a few simple ingredients and steps.

Instructions

1. Preheat the oven to 350 degrees F using an oven thermometer to ensure accuracy.

2. Grease a 9×13 inch cake pan with a pastry brush or paper towel coated with vegetable oil.

3. In a large mixing bowl, combine the cake mix, 1 cup of cold water, 1/2 cup of vegetable oil, and 3 large eggs. Use an electric hand mixer on low speed to mix the ingredients.

4. Scrape down the sides of the bowl with a silicone spatula to ensure all ingredients are incorporated. Then, beat the mixture on medium speed for 2 minutes.

5. Pour the cake batter into the prepared 9×13 inch cake pan. Use a silicone spatula to spread the batter evenly across the pan.

6. Bake the cake in the preheated oven for 23 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

7. Allow the cake to cool on a wire cooling rack on the counter for about 20 minutes.

8. In a microwave-safe glass measuring cup, bring 1 cup of water to a boil in the microwave.

9. In a small bowl, combine the orange Jello with the boiling water. Use a whisk to stir until all the Jello is fully dissolved.

10. Use a metal chopstick or the end of a wooden spoon to poke holes about 1 inch apart across the top of the cooled cake.

11. Slowly pour the liquid orange Jello evenly over the top of the cake, ensuring it seeps into the holes. Let the cake cool and absorb the Jello for about 30 minutes.

12. In a clean large mixing bowl, combine the vanilla instant pudding and 1 cup of cold milk. Use a whisk to mix for about 1 minute until smooth.

13. Add the Cool Whip and vanilla extract to the pudding mixture. Use the whisk to blend until the frosting is smooth and well combined.

14. Use an offset spatula to evenly spread the frosting over the top of the cake.

15. Place the cake in the refrigerator for about 1 hour to set before slicing.

16. Use a sharp chef’s knife to slice the cake into 12 even pieces. Serve each slice with a mandarin orange on top.