Jello Salad Recipes: 10 Delicious Ideas for Every Occasion

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There’s something undeniably nostalgic about jello salad recipes—they bring back memories of family gatherings, potlucks, and summer picnics. This strawberry jello salad is a creamy, fruity delight that’s perfect for any occasion. Whether you grew up enjoying this retro dessert or are discovering it for the first time, this recipe is a must-try. With fresh strawberries, crushed pineapple, and a fluffy whipped cream base, it’s a refreshing treat that’s as fun to make as it is to eat. Let’s dive into this classic dish that’s sure to become a new favorite in your recipe collection.

For more ideas, check out our guide on clear gelatin recipe.

Ingredients

Here’s what you’ll need to make this delicious strawberry jello salad:

For more ideas, check out our guide on strawberry gelatin gummy recipe.

3 oz strawberry flavored gelatin
2 cups cottage cheese, small curd
20 oz canned crushed pineapple in juice (drained & juice reserved)*
1/2 lb fresh strawberries
1 cup cold heavy whipping cream*
1 tsp vanilla extract
2 Tbsp granulated sugar

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Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	0 minutes	2 hours	2 hours 20 minutes

This no-bake recipe comes together quickly, but it needs time to chill and set before serving.

For more ideas, check out our guide on orange jello.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~220 kcal	~18g	~1g

This dessert is light and fruity, but it’s best enjoyed in moderation due to its sugar content.

Discover more with our gelatin powder in desserts.

How to Make jello salad recipes

jello salad recipes cooking ingredients close-up — Proper cooking of jello salad recipes with ingredients

Using a sharp chef’s knife on a sturdy cutting board, wash the strawberries, remove their stems, and quarter them. Cut any larger pieces in half again for even sizing, then set them aside.
Place a strainer over a small bowl and pour the canned crushed pineapple into it. Press gently with a silicone spatula to drain the juice thoroughly, reserving the juice in the bowl.
In a high-speed blender, combine the strawberry gelatin, cottage cheese, and ⅓ cup of the reserved pineapple juice. Blend on medium speed for 30-45 seconds until the mixture is smooth, then transfer it to a large mixing bowl.
In a chilled metal or glass bowl, add the cold heavy whipping cream, vanilla extract, and granulated sugar. Using a hand mixer or stand mixer, whip the mixture on high speed until stiff peaks form, pausing occasionally to check the consistency and avoid over-whipping.
With a silicone spatula, carefully fold the whipped cream into the strawberry gelatin mixture in the large mixing bowl until fully incorporated.
Add the drained crushed pineapple and chopped strawberries to the bowl. Gently fold them into the whipped cream mixture using a silicone spatula until evenly distributed.
Transfer the mixture to a serving dish or glass bowl. Cover with plastic wrap and refrigerate for at least 2 hours to allow the ingredients to set and chill before serving.

Expert Tips

For the best texture, make sure your heavy cream is cold before whipping.
Use fresh strawberries for the brightest flavor, but frozen (thawed and drained) can work in a pinch.
If you prefer a smoother texture, blend the cottage cheese longer before adding the whipped cream.
Let the salad chill for the full 2 hours to ensure it sets properly.

Variations

Try using different gelatin flavors like raspberry or orange for a fun twist.
Swap the pineapple for mandarin oranges or diced peaches.
Add a handful of mini marshmallows or shredded coconut for extra texture.

Healthier Alternatives

Use sugar-free gelatin and reduce the added sugar for a lower-calorie version.
Substitute Greek yogurt for part of the whipped cream to add protein.
Opt for fresh pineapple instead of canned to avoid added sugars.

Serving Suggestions

This jello salad is perfect for potlucks, BBQs, or as a light dessert after dinner. Serve it in a clear glass bowl to show off its vibrant colors, portion it into individual cups for easy serving. Pair it with grilled meats or a fresh green salad for a balanced meal.

Looking for something similar? Try our gelatin jello.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may soften slightly over time, but it will still taste delicious. Avoid freezing, as the whipped cream may separate when thawed.

Discover the benefits of gelatin here.

jello salad recipes serving expert overview — jello salad recipes ready for serving with expert

Frequently Asked Questions

What are the best Jello salad recipes for summer?

The best Jello salad recipes for summer are light, refreshing, and packed with seasonal fruits. Try a strawberry Jello salad with fresh berries and whipped topping, or a tropical version with pineapple, mandarin oranges, and coconut. A lime Jello salad with cottage cheese and pecans adds a creamy crunch. These recipes are perfect for picnics and BBQs, offering a cool, sweet treat on hot days.

How do you make a layered Jello salad?

To make a layered Jello salad, prepare each Jello flavor separately, allowing each layer to set before adding the next. Start with a clear or light-colored Jello as the base, then alternate with fruit or creamy layers. For a stunning effect, use contrasting colors like red and green or blue and yellow. Chill each layer for at least 1-2 hours to ensure clean separation and a beautiful presentation.

Can I use sugar-free Jello in salad recipes?

Yes, sugar-free Jello works well in salad recipes and is a great option for those watching their sugar intake. The texture and setting process remain the same, though the taste may be slightly less sweet. Pair it with naturally sweet fruits like berries or peaches to enhance the flavor. Sugar-free Jello is also ideal for diabetic-friendly or low-calorie versions of classic Jello salads.

What fruits work best in Jello salad recipes?

Fruits that hold their shape and don’t release too much liquid work best in Jello salads. Mandarin oranges, pineapple, strawberries, grapes, and apples are popular choices. Avoid fresh kiwi, papaya, and mango, as they contain enzymes that prevent Jello from setting. Canned or well-drained fruits are often preferred to maintain the salad’s texture and prevent excess moisture.

How to store Jello salad to keep it fresh?

Store Jello salad in an airtight container in the refrigerator to keep it fresh. It typically lasts 3-5 days, though the texture may soften over time. Avoid freezing, as it can cause separation and a grainy texture. If your salad contains dairy or whipped topping, consume it within 2-3 days for the best quality. Cover tightly to prevent absorption of other fridge odors.

Conclusion

Jello salad recipes are a fun, versatile, and nostalgic treat that brings joy to any gathering. Whether you’re making a classic layered dessert or a modern twist with fresh fruits, these recipes are sure to delight. I love how Jello salads remind me of family potlucks and summer picnics—simple yet always a crowd-pleaser. Give one of these recipes a try and share the sweet, wobbly magic with your loved ones.

Jello Salad Recipes

Author: Emily
Total Time: 20
Yield: 220 servings 1x

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Description

Jello salad recipes offer a fun and versatile way to create colorful, crowd-pleasing dishes. Explore easy-to-follow ideas for any event or gathering.

Ingredients

Scale

3 oz strawberry flavored gelatin

2 cups cottage cheese, small curd

20 oz canned crushed pineapple in juice (drained & juice reserved)*

1/2 lb fresh strawberries

1 cup cold heavy whipping cream*

1 tsp vanilla extract

2 Tbsp granulated sugar

Instructions

1. Using a sharp chef’s knife on a sturdy cutting board, wash the strawberries, remove their stems, and quarter them. Cut any larger pieces in half again for even sizing, then set them aside.

2. Place a strainer over a small bowl and pour the canned crushed pineapple into it. Press gently with a silicone spatula to drain the juice thoroughly, reserving the juice in the bowl.

3. In a high-speed blender, combine the strawberry gelatin, cottage cheese, and ⅓ cup of the reserved pineapple juice. Blend on medium speed for 30-45 seconds until the mixture is smooth, then transfer it to a large mixing bowl.

4. In a chilled metal or glass bowl, add the cold heavy whipping cream, vanilla extract, and granulated sugar. Using a hand mixer or stand mixer, whip the mixture on high speed until stiff peaks form, pausing occasionally to check the consistency and avoid over-whipping.

5. With a silicone spatula, carefully fold the whipped cream into the strawberry gelatin mixture in the large mixing bowl until fully incorporated.

6. Add the drained crushed pineapple and chopped strawberries to the bowl. Gently fold them into the whipped cream mixture using a silicone spatula until evenly distributed.

7. Transfer the mixture to a serving dish or glass bowl. Cover with plastic wrap and refrigerate for at least 2 hours to allow the ingredients to set and chill before serving.