Introduction
There’s something magical about the delicate balance of bitter and sweet in coffee jelly façon japonais. This Japanese-inspired dessert is a nostalgic treat that brings back memories of cozy afternoons in Tokyo cafés, where every bite feels like a moment of quiet indulgence. Whether you’re a coffee lover or just looking for a refreshing dessert, this recipe is a must-try. The silky coffee jelly paired with lightly sweetened whipped cream is simplicity at its finest—yet it never fails to impress. If you’ve ever enjoyed a cup of coffee with dessert, this is your chance to combine the two into one unforgettable bite.
Discover more with our japans egg jelly trick.
Ingredients
Here’s everything you’ll need to make this delightful coffee jelly:
See also: coffee trick for weight loss.
- 2 cups strong brewed coffee
- 1/4 cup granulated sugar
- 2 teaspoons gelatin powder
- 1/2 cup heavy cream
- 1 tablespoon condensed milk
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Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 10 minutes | 5 minutes | 4 hours | 4 hours 15 minutes |
This recipe is quick to prepare, but the jelly needs time to set in the fridge for the perfect texture.
If you enjoyed this recipe, you might also like our agar jelly cubes.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~120 kcal | ~12g | ~0g |
This dessert is light yet satisfying, with a moderate amount of sugar per serving.
If you enjoyed this recipe, you might also like our fruit jelly with agar.
How to Make coffee jelly façon japonais
- Brew strong coffee and let it cool slightly. Use freshly brewed coffee for the best flavor, and allow it to cool for about 5 minutes before using.
- In a saucepan, combine coffee and sugar over low heat until sugar dissolves. Stir gently to ensure the sugar fully incorporates without boiling the coffee.
- Sprinkle gelatin powder over the mixture and whisk until fully dissolved. Make sure there are no lumps for a smooth jelly texture.
- Pour the mixture into a square baking dish and refrigerate for 4 hours until set. A glass or ceramic dish works best for even cooling.
- Use a knife to cut the set coffee jelly into cubes. For clean cuts, dip the knife in warm water before slicing.
- Whip heavy cream with condensed milk until soft peaks form. Be careful not to overwhip—it should be light and airy.
- Serve coffee jelly cubes in bowls topped with whipped cream. For an elegant touch, layer the jelly and cream in small glasses.
- Chill before serving for best texture. Let it sit in the fridge for an extra 10 minutes if needed.
Expert Tips
- For a stronger coffee flavor, use espresso instead of regular brewed coffee.
- If you prefer a firmer jelly, increase the gelatin by ½ teaspoon.
- To prevent lumps, mix the gelatin with a little cold water before adding it to the warm coffee mixture.
- For a vegan version, substitute agar-agar for gelatin and coconut cream for heavy cream.
Variations
- Mocha Jelly: Add 1 tablespoon of cocoa powder to the coffee mixture for a chocolatey twist.
- Vanilla Cream: Infuse the whipped cream with ½ teaspoon of vanilla extract for extra flavor.
- Iced Coffee Jelly Float: Serve the jelly cubes in a glass with cold milk or iced coffee.
Healthier Alternatives
- Use coconut sugar or a sugar substitute like erythritol for a lower glycemic index.
- Swap heavy cream for Greek yogurt or a light whipped coconut cream.
- Reduce the sugar by half and add a pinch of cinnamon for natural sweetness.
Serving Suggestions
- Top with a sprinkle of cocoa powder or cinnamon for extra flair.
- Pair with a scoop of vanilla ice cream for a richer dessert.
- Serve in small mason jars for a cute, portable treat.
Storage Instructions
- Store in an airtight container in the fridge for up to 3 days.
- Keep the whipped cream separate if storing for later to maintain freshness.
- Do not freeze, as the texture will become grainy.
Frequently Asked Questions
How to make Coffee jelly façon japonais?
Making Coffee jelly façon japonais is simple and rewarding. Start by brewing strong coffee and dissolving gelatin in it. Pour the mixture into molds or a dish and refrigerate until set, usually about 3-4 hours. Once firm, cut the jelly into cubes or slices. Serve chilled with your favorite toppings like whipped cream or condensed milk. The process is straightforward, and the result is a delightful, refreshing dessert that’s perfect for any occasion.
Can I use instant coffee for Coffee jelly façon japonais?
Yes, you can use instant coffee to make Coffee jelly façon japonais. Simply dissolve the instant coffee granules in hot water according to the package instructions. The key is to ensure the coffee flavor is strong enough to shine through in the jelly. While freshly brewed coffee might offer a richer flavor, instant coffee is a convenient and effective alternative that still yields delicious results.
How long does it take to set Coffee jelly façon japonais?
Coffee jelly façon japonais typically takes about 3-4 hours to set in the refrigerator. For best results, allow it to chill undisturbed until fully firm. If you’re in a hurry, you can speed up the process by placing it in the freezer for about an hour, but keep an eye on it to prevent freezing. Patience ensures a perfect, jiggly texture that’s both refreshing and satisfying.
What toppings go well with Coffee jelly façon japonais?
Coffee jelly façon japonais pairs beautifully with a variety of toppings. Whipped cream adds a creamy contrast, while sweetened condensed milk enhances its richness. Fresh berries or a drizzle of chocolate syrup can add a fruity or indulgent twist. For a more traditional touch, try serving it with a splash of milk or cream. The versatility of this dessert allows you to get creative and tailor it to your taste preferences.
How to store leftover Coffee jelly façon japonais?
Leftover Coffee jelly façon japonais can be stored in an airtight container in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing other odors. If you notice any separation, gently stir it before serving. Avoid freezing, as it can alter the texture. This dessert is best enjoyed fresh, but proper storage ensures you can savor its delightful flavors a little longer.
Conclusion
Coffee jelly façon japonais is a unique and delightful dessert that combines the rich flavor of coffee with a refreshing jelly texture. Its simplicity makes it accessible for anyone to try, while its versatility allows for endless customization with toppings and serving styles. Whether you’re a coffee lover or just looking for a light, satisfying treat, this recipe is sure to impress. Give it a try and discover why Coffee jelly façon japonais holds a special place in my heart—it’s a nostalgic reminder of cozy afternoons and shared moments with loved ones.
Learn how to make authentic Coffee jelly façon japonais, a refreshing Japanese dessert with coffee flavor and gelatin texture perfect for summer.
Ingredients
- 2 cups strong brewed coffee, 1/4 cup granulated sugar, 2 teaspoons gelatin powder, 1/2 cup heavy cream, 1 tablespoon condensed milk
Instructions
- Brew strong coffee and let it cool slightly. 2. In a saucepan, combine coffee and sugar over low heat until sugar dissolves. 3. Sprinkle gelatin powder over the mixture and whisk until fully dissolved. 4. Pour the mixture into a square baking dish and refrigerate for 4 hours until set. 5. Use a knife to cut the set coffee jelly into cubes. 6. Whip heavy cream with condensed milk until soft peaks form. 7. Serve coffee jelly cubes in bowls topped with whipped cream. 8. Chill before serving for best texture.
Nutrition Information
Per serving
358
22g
23g
12g
18g
120mg
