Introduction
There’s something magical about combining the earthy richness of matcha with the creamy sweetness of coconut milk. This jello matcha coco recipe is a delightful twist on traditional desserts, bringing together flavors that transport you to a serene tea garden or a tropical beach. Whether you’re hosting a summer gathering or simply treating yourself to a refreshing treat, this dessert is sure to impress. Growing up, family always had a love for experimenting with flavors, and this recipe reminds me of those cozy kitchen moments where creativity met tradition. Let’s dive into this simple yet elegant dessert that’s perfect for any occasion.
See also: gelatin jello.
Ingredients
Here’s what you’ll need to make this delicious jello matcha coco:
Looking for something similar? Try our pink salt jello trick.
- 1 packet gelatin powder
- 1 cup coconut milk
- 1 tsp matcha powder
- 1/4 cup sugar
- 1/2 cup water
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 10 minutes | 5 minutes | 2 hours | 2 hours 15 minutes |
This recipe is quick to prepare and requires minimal cooking time, making it perfect for busy schedules.
Discover more with our jello recipes.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~120 kcal | ~10g | ~1g |
This dessert is light yet satisfying, with the added benefits of matcha’s antioxidants.
For more ideas, check out our guide on jello salad recipes.
How to Make jello matcha coco
- In a saucepan, combine water and sugar over medium heat until dissolved.
- Add gelatin powder to the saucepan and whisk until fully dissolved.
- In a mixing bowl, combine coconut milk and matcha powder using a wire whisk.
- Slowly pour the gelatin mixture into the mixing bowl while stirring with a silicone spatula.
- Pour the mixture into a mold and refrigerate for at least 2 hours.
- Once set, use an offset spatula to remove the jello from the mold.
- Serve chilled.
This recipe is as simple as it gets! The key is to ensure the gelatin is fully dissolved and the matcha is evenly incorporated into the coconut milk for a smooth, creamy texture. The result is a refreshing dessert that’s both visually appealing and delicious.
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Expert Tips
1. Use high-quality matcha powder for a vibrant color and rich flavor.
2. Make sure the gelatin mixture is slightly cooled before combining it with the coconut milk to avoid curdling.
3. Lightly grease the mold with coconut oil for easy removal.
4. For a smoother texture, sift the matcha powder before mixing it with the coconut milk.
You may also enjoy our jello poke cake.
Variations
1. Add a layer of fresh fruit, like mango or strawberries, before pouring the mixture into the mold.
2. Swap coconut milk for almond milk for a nutty twist.
3. Infuse the water with a hint of vanilla extract or lemon zest for added depth of flavor.
Looking for something similar? Try our creative jello desserts.
Healthier Alternatives
1. Use stevia or honey instead of sugar for a lower-calorie option.
2. Opt for light coconut milk to reduce fat content.
3. Add chia seeds for extra fiber and a boost of omega-3s.
Discover more with our jello jigglers recipe.
Serving Suggestions
Serve the jello matcha coco with a dollop of whipped cream or a sprinkle of toasted coconut flakes for added texture. Pair it with a cup of green tea or a refreshing iced latte for a complete treat. It’s also a great addition to brunch spreads or dessert platters.
For more ideas, check out our guide on jello pudding pops recipe creamy nostalgic and easy to make.
Storage Instructions
Store the jello in an airtight container in the refrigerator for up to 3 days. For best results, keep it covered to prevent it from absorbing other odors in the fridge. Avoid freezing, as it can alter the texture of the gelatin.
See also: orange jello.
Frequently Asked Questions
What is Jello matcha coco and how is it made?
Jello matcha coco is a refreshing dessert combining matcha green tea powder, coconut milk, and gelatin for a creamy yet light treat. To make it, dissolve gelatin in warm water, whisk in matcha powder, then blend with coconut milk and sweetener. Pour into molds and refrigerate until set. The result is a vibrant green dessert with earthy matcha notes and tropical coconut richness—perfect for warm days or as a unique party dish.
Can I use coconut milk in Jello matcha coco?
Absolutely! Coconut milk adds a luscious creaminess that pairs beautifully with matcha’s grassy flavor. Opt for full-fat coconut milk for the richest texture, or light coconut milk for a subtler taste. Shake the can well before using to ensure a smooth consistency. For extra coconut flavor, try toasting shredded coconut as a garnish. It’s the perfect way to enhance the tropical vibes of your Jello matcha coco.
Is Jello matcha coco a healthy dessert option?
Compared to many desserts, Jello matcha coco offers some benefits. Matcha is packed with antioxidants, while coconut milk provides healthy fats. Using natural sweeteners like honey or maple syrup keeps it refined-sugar-free. However, moderation is key—gelatin-based treats are still desserts. For a healthier twist, try agar-agar instead of gelatin and reduce the sweetener. It’s a guilt-free way to enjoy something sweet with a nutritional boost.
How long does it take to set Jello matcha coco?
Jello matcha coco typically sets in about 4 hours in the refrigerator, but for best results, leave it overnight. Smaller molds or shallow dishes will set faster than deep ones. If you’re in a hurry, briefly placing it in the freezer (30 minutes max) can speed things up—just don’t let it freeze solid! Patience pays off with that perfect jiggly texture.
What does matcha add to Jello matcha coco?
Matcha brings a vibrant green hue and a unique earthy, slightly bitter flavor that balances the sweetness of coconut milk. It also adds a gentle caffeine boost and antioxidants. Culinary-grade matcha works best for cooking—avoid ceremonial grade, as its delicate flavors can get lost. The result is a dessert that’s as visually stunning as it is delicious, with layers of complexity in every bite.
Conclusion
Jello matcha coco is a delightful fusion of earthy matcha and creamy coconut, creating a dessert that’s as fun to make as it is to eat. Whether you’re hosting a dinner party or just treating yourself, this recipe is sure to impress with its vibrant color and refreshing taste. I love how it reminds me of sunny afternoons and experimenting in the kitchen with flavors I adore. Give it a try—it might just become your new favorite sweet escape!
Learn how to make Jello Matcha Coco, a refreshing and healthy dessert combining matcha and coconut flavors in just a few simple steps.
Ingredients
- 1 packet gelatin powder
- 1 cup coconut milk
- 1 tsp matcha powder
- 1/4 cup sugar
- 1/2 cup water
Instructions
- In a saucepan, combine water and sugar over medium heat until dissolved.
- Add gelatin powder to the saucepan and whisk until fully dissolved.
- In a mixing bowl, combine coconut milk and matcha powder using a wire whisk.
- Slowly pour the gelatin mixture into the mixing bowl while stirring with a silicone spatula.
- Pour the mixture into a mold and refrigerate for at least 2 hours.
- Once set, use an offset spatula to remove the jello from the mold.
- Serve chilled.
Nutrition Information
Per serving
277
27g
6g
5g
17g
428mg
