Introduction
There’s something undeniably nostalgic about desserts that remind us of childhood. This low-point orange push pop pudding recipe is a delightful twist on a classic treat, offering a refreshing citrus flavor with a creamy pudding layer that’s perfect for summer gatherings or family dessert nights. Whether you’re looking to satisfy a sweet tooth or create a fun dessert that’s light on calories, this recipe is sure to hit the spot. Inspired by the push pops of my childhood, this dish combines the zesty tang of oranges with the smooth richness of pudding, making it a crowd-pleaser for all ages.
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Ingredients
Here’s what you’ll need to make this delicious dessert:
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- 1 (3 oz) box orange jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 teaspoons fresh orange zest
- 1 (8 oz) tub frozen whipped topping
- Additional whipped cream and orange slices for serving
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 5 minutes | 6 hours | 6 hours 20 minutes |
This recipe requires minimal hands-on time but benefits from chilling to achieve the perfect texture.
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Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~120 kcal | ~15g | ~0g |
This dessert is a lighter option with a refreshing citrus twist, making it perfect for those watching their calorie intake.
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How to Make low-point orange push pop pudding recipe
- Using a microplane or fine grater, zest a fresh orange to measure 2 teaspoons of orange zest. Set the zest aside in a small bowl for later use.
- In a large heatproof glass bowl, pour the 1 cup of boiling water. Add the 3 oz box of orange jello and whisk vigorously with a wire whisk until completely dissolved, about 2 minutes.
- Measure ½ cup of cold water using liquid measuring cups and stir it into the dissolved jello mixture with a silicone spatula until fully incorporated.
- Pour the jello mixture into a 9×9 inch glass baking dish or silicone mold. Place it in the refrigerator to set for about 2 hours, uncovered, until firm.
- In a medium mixing bowl, combine the 3.4 oz box of instant vanilla pudding mix with the thawed 8 oz tub of whipped topping. Use a rubber spatula to fold them together gently until smooth.
- Add the reserved 2 teaspoons of orange zest to the pudding mixture. Fold it in with the rubber spatula until evenly distributed throughout.
- Remove the set jello from the refrigerator. Using an offset spatula or butter knife, spread the pudding mixture evenly over the jello layer.
- Cover the dish tightly with plastic wrap and return to the refrigerator to chill for at least 4 hours or overnight.
- Before serving, use a sharp chef’s knife to slice fresh orange into thin rounds for garnish. Top each portion with a dollop of whipped cream using a piping bag or spoon, and garnish with orange slices.
Expert Tips
For the best results, ensure the jello layer is fully set before adding the pudding mixture. Use fresh orange zest for the brightest flavor, and make sure the whipped topping is fully thawed for easy mixing. For a smoother finish, use an offset spatula to spread the pudding layer evenly.
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Variations
Try swapping orange jello for lemon or lime jello for a different citrus twist. You can also add a layer of crushed graham crackers between the jello and pudding for added texture. For a tropical vibe, mix in a bit of coconut extract into the pudding layer.
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Healthier Alternatives
To make this dessert even lighter, use sugar-free jello and pudding mixes. Opt for a low-fat whipped topping or substitute with Greek yogurt for added protein. Reduce the amount of whipped cream garnish to cut down on calories.
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Serving Suggestions
Serve this dessert chilled for maximum refreshment. Pair it with a cup of herbal tea or a scoop of vanilla ice cream for an indulgent treat. Garnish with fresh mint leaves for a pop of color and extra freshness.
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Storage Instructions
Store the pudding in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may become grainy. Cover with plastic wrap directly on the surface to prevent drying out.
See also: jello recipes.
Frequently Asked Questions
What are the ingredients for low-point orange push pop pudding?
This light and refreshing pudding calls for sugar-free orange gelatin, fat-free vanilla pudding mix, unsweetened almond milk, fresh orange zest, and a splash of vanilla extract. For extra creaminess, you can add a dollop of light whipped topping. These simple ingredients create a guilt-free dessert that tastes just like the nostalgic orange push pops we loved as kids—but with far fewer calories and Weight Watchers points!
How do you make low-point orange push pop pudding?
Start by whisking the sugar-free pudding mix with cold almond milk until thickened. Then, dissolve the orange gelatin in hot water and let it cool slightly before folding it into the pudding mixture. Add orange zest and vanilla for extra flavor. Chill for at least 2 hours until set. The result? A creamy, citrusy treat that’s perfect for warm days or whenever you’re craving something sweet without the guilt.
Can I use sugar-free pudding mix for this recipe?
Absolutely! Sugar-free pudding mix works perfectly in this low-point orange push pop pudding recipe. It keeps the dessert light and diabetic-friendly while still delivering that classic creamy texture. If you prefer a slightly sweeter taste, you can add a teaspoon of zero-calorie sweetener, but the natural orange flavor shines through beautifully with just the sugar-free ingredients.
Is low-point orange push pop pudding suitable for diabetics?
Yes! With sugar-free gelatin and pudding mix, plus unsweetened almond milk, this dessert is a great option for diabetics. Always check with your doctor, but most people find it fits well into a balanced meal plan. The natural sweetness from the orange zest adds flavor without spiking blood sugar, making it a safer alternative to traditional high-sugar puddings.
How many Weight Watchers points are in this pudding?
This low-point orange push pop pudding is a dream for WW members! Depending on your specific plan, a serving typically ranges between 1-3 points. Using sugar-free ingredients and almond milk keeps it light, while still satisfying those sweet cravings. It’s a fantastic way to enjoy dessert without derailing your progress—plus, it’s so delicious you’ll forget it’s diet-friendly!
Conclusion
This low-point orange push pop pudding recipe is the perfect blend of nostalgia and healthy eating. With its bright citrus flavor and creamy texture, it’s like enjoying a childhood favorite—but guilt-free! Whether you’re on Weight Watchers, watching your sugar intake, or just craving a light dessert, this pudding hits the spot. I love making it for summer gatherings because it’s always a hit. Give it a try—it might just become your new go-to sweet treat!
Discover a simple low-point orange push pop pudding recipe, perfect for a healthy and refreshing citrus dessert.
Ingredients
- 1 (3 oz) box orange jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 teaspoons fresh orange zest
- 1 (8 oz) tub frozen whipped topping
- Additional whipped cream and orange slices for serving
Instructions
- Using a microplane or fine grater, zest a fresh orange to measure 2 teaspoons of orange zest. Set the zest aside in a small bowl for later use.
- In a large heatproof glass bowl, pour the 1 cup of boiling water. Add the 3 oz box of orange jello and whisk vigorously with a wire whisk until completely dissolved, about 2 minutes.
- Measure ½ cup of cold water using liquid measuring cups and stir it into the dissolved jello mixture with a silicone spatula until fully incorporated.
- Pour the jello mixture into a 9×9 inch glass baking dish or silicone mold. Place it in the refrigerator to set for about 2 hours, uncovered, until firm.
- In a medium mixing bowl, combine the 3.4 oz box of instant vanilla pudding mix with the thawed 8 oz tub of whipped topping. Use a rubber spatula to fold them together gently until smooth.
- Add the reserved 2 teaspoons of orange zest to the pudding mixture. Fold it in with the rubber spatula until evenly distributed throughout.
- Remove the set jello from the refrigerator. Using an offset spatula or butter knife, spread the pudding mixture evenly over the jello layer.
- Cover the dish tightly with plastic wrap and return to the refrigerator to chill for at least 4 hours or overnight.
- Before serving, use a sharp chef’s knife to slice fresh orange into thin rounds for garnish. Top each portion with a dollop of whipped cream using a piping bag or spoon, and garnish with orange slices.
Nutrition Information
Per serving
273
17g
23g
10g
13g
460mg
