There’s something truly magical about a beautifully crafted gelatin dessert. It’s not just a treat for the taste buds but also a feast for the eyes. This recipe combines the vibrant flavors of strawberries, pomegranate, and a hint of rose, creating a dessert that feels both luxurious and nostalgic. Whether you’re hosting a dinner party or simply craving something sweet, this gelatin dessert is sure to impress. Growing up, grandmother always made gelatin desserts for family gatherings, and the way she layered fruits and flavors inspired this recipe. It’s a tribute to those cherished moments and a celebration of the simple joy that desserts can bring.
Looking for something similar? Try our gelatin powder in desserts.
Ingredients
Here’s everything you’ll need to create this delightful gelatin dessert:
See also: pink salt gelatin trick recipe.
- 175 g Strawberries (6 oz)
- 250 ml Fresh Pomegranate Juice (9 fl.oz)
- 1 Dr. Oetker Vege-Gel
- 50 g Caster Sugar (2 oz)
- 5 ml Rose Flavour (1 tsp)
- 20 g Pomegranate Seeds to decorate
- Rose Petals to decorate
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 10 minutes | 2 hours | 2 hours 25 minutes |
This recipe is quick to prepare, with most of the time dedicated to letting the dessert set in the refrigerator.
For more ideas, check out our guide on digestive chia dessert.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~120 kcal | ~20g | ~2g |
This gelatin dessert is a light and fruity option, perfect for satisfying your sweet tooth without overindulging.
Looking for something similar? Try our mix gelatin with lime.
How to Make gelatin dessert
- Using a sharp paring knife on a sturdy cutting board, hull and slice the strawberries into thin, even pieces. Set aside in a small glass bowl.
- In a medium saucepan, combine the fresh pomegranate juice and caster sugar. Heat over medium heat, stirring occasionally with a wooden spoon until the sugar dissolves completely.
- Sprinkle the Dr. Oetker Vege-Gel into the saucepan while continuously whisking with a balloon whisk to ensure it dissolves evenly without clumping.
- Remove the saucepan from the heat and stir in the rose flavor using a silicone spatula until fully incorporated.
- Arrange the sliced strawberries evenly in the bottom of a glass serving dish or mold. Carefully pour the pomegranate mixture over the strawberries.
- Sprinkle the pomegranate seeds and rose petals over the top of the mixture as decoration. Allow the dish to cool slightly before transferring it to the refrigerator.
- Refrigerate the mixture for at least 2 hours, until fully set, before serving.
This gelatin dessert is as easy to make as it is beautiful. The combination of fresh strawberries, tangy pomegranate juice, and fragrant rose creates a dessert that’s both refreshing and elegant. The key is to ensure the Vege-Gel dissolves completely, whisking continuously is essential. Once set, the dessert transforms into a shimmering, jewel-like treat that’s perfect for any occasion.
You may also enjoy our pink gelatin trick recipe.
Expert Tips
1. Use fresh pomegranate juice for the best flavor. If unavailable, opt for high-quality bottled juice without added sugars.
2. Ensure the strawberries are sliced evenly for a uniform presentation.
3. Whisk the Vege-Gel vigorously to prevent clumping and ensure a smooth texture.
4. Decorate with edible rose petals for a touch of elegance and authenticity.
See also: pink dragon fruit chia gelatin cups.
Variations
1. Swap strawberries for raspberries or blueberries for a different fruity twist.
2. Replace pomegranate juice with orange or grape juice for a citrusy flavor.
3. Add a splash of coconut milk for a creamy, tropical version of this gelatin dessert.
You may also enjoy our gelatin weight loss dr oz gelatin recipe.
Healthier Alternatives
1. Reduce the sugar by half or use a natural sweetener like honey or maple syrup.
2. Use fresh fruit puree instead of juice to increase the fiber content.
3. Opt for unsweetened rose water instead of rose flavor for a more natural taste.
For more ideas, check out our guide on pink gelatin recipe.
Serving Suggestions
Serve this gelatin dessert chilled, garnished with extra pomegranate seeds and rose petals. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. It’s also a great addition to a brunch spread or as a light dessert after a hearty meal.
You may also enjoy our pineapple turmeric chia gelatin bites.
Storage Instructions
Store the gelatin dessert in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but it will maintain its texture and flavor if kept properly chilled. Avoid freezing, as it can alter the consistency of the dessert.
For more ideas, check out our guide on berry chia gelatin squares.
Frequently Asked Questions
How do I make a gelatin dessert without lumps?
To avoid lumps in your gelatin dessert, always sprinkle the gelatin powder evenly over cold water or juice and let it bloom for about 5 minutes. Then, gently heat the mixture while stirring continuously until fully dissolved. Avoid boiling, as high heat can affect the texture. Pour the mixture through a fine mesh strainer if necessary to ensure a smooth consistency before chilling.
What are the best fruits to add to a gelatin dessert?
Fresh fruits like strawberries, kiwi, blueberries, and oranges work wonderfully in gelatin desserts. Avoid using pineapple, papaya, or mango, as they contain enzymes that can prevent the gelatin from setting properly. For a vibrant and refreshing treat, dice the fruits into small pieces and layer them evenly in the gelatin mixture before refrigeration.
Can I use agar-agar instead of gelatin for desserts?
Yes, agar-agar is a great plant-based alternative to gelatin, making it suitable for vegetarians. It sets firmer and at room temperature, unlike gelatin which requires refrigeration. Use about 1 teaspoon of agar-agar powder per cup of liquid, and simmer it until fully dissolved. Note that agar-agar has a different texture, so experiment to achieve your desired consistency.
How long does it take for gelatin dessert to set?
Gelatin desserts typically take 2 to 4 hours to set completely in the refrigerator. For thicker or layered desserts, allow extra time between layers to ensure they hold their shape. If you’re in a hurry, placing the dessert in the freezer for about 30 minutes can speed up the process, but avoid letting it freeze solid.
How do I store leftover gelatin dessert?
Store leftover gelatin dessert in an airtight container in the refrigerator for up to 3 to 5 days. Keep it covered to prevent it from absorbing odors or drying out. Avoid freezing, as it can alter the texture and cause the dessert to become watery when thawed. For best results, consume it while it’s fresh and retains its delightful jiggle.
Conclusion
Making a gelatin dessert is a fun and rewarding experience that brings back nostalgic memories of family gatherings and special occasions. This recipe is versatile, allowing you to get creative with flavors, fruits, and molds. Whether you’re preparing it for a party or a simple treat, gelatin desserts are sure to delight everyone. I encourage you to try this recipe and make it your own—it’s a timeless classic that never goes out of style. Enjoy the process and savor every bite!
Learn how to make a simple and delicious Gelatin Dessert with fresh fruit and minimal ingredients.
Ingredients
- 175 g Strawberries (6 oz)
- 250 ml Fresh Pomegranate Juice (9 fl.oz)
- 1 Dr. Oetker Vege-Gel
- 50 g Caster Sugar (2 oz)
- 5 ml Rose Flavour (1 tsp)
- 20 g Pomegranate Seeds to decorate
- Rose Petals to decorate
Instructions
- Using a sharp paring knife on a sturdy cutting board, hull and slice the strawberries into thin, even pieces. Set aside in a small glass bowl.
- In a medium saucepan, combine the fresh pomegranate juice and caster sugar. Heat over medium heat, stirring occasionally with a wooden spoon until the sugar dissolves completely.
- Sprinkle the Dr. Oetker Vege-Gel into the saucepan while continuously whisking with a balloon whisk to ensure it dissolves evenly without clumping.
- Remove the saucepan from the heat and stir in the rose flavor using a silicone spatula until fully incorporated.
- Arrange the sliced strawberries evenly in the bottom of a glass serving dish or mold. Carefully pour the pomegranate mixture over the strawberries.
- Sprinkle the pomegranate seeds and rose petals over the top of the mixture as decoration. Allow the dish to cool slightly before transferring it to the refrigerator.
- Refrigerate the mixture for at least 2 hours, or until fully set, before serving.
Nutrition Information
Per serving
234
18g
23g
8g
8g
248mg
