emma stone jello recipe

Instructions

1. In a small bowl, sprinkle gelatin over 1 cup cold water and let bloom for 5 minutes.
2. Heat 4 cups of strained strawberry juice in a saucepan until just warm, then stir in honey and lemon juice until dissolved.
3. Remove from heat and add the bloomed gelatin, stirring until completely dissolved.
4. Pour the mixture into a 9×5 inch loaf pan or six individual molds. Chill in the refrigerator for at least 4 hours or until set.
5. Once firm, cut into six equal squares or remove from molds if using individual ones.
6. Serve chilled, optionally garnished with a fresh strawberry slice on the side.