Introduction
There’s something undeniably nostalgic about frozen jello. Whether it’s the vibrant colors, the refreshing texture, or the memories of childhood summers spent enjoying this simple treat, frozen jello has a way of bringing joy to any occasion. It’s a versatile dessert that’s perfect for family gatherings, potlucks, even just a sweet treat to beat the heat. With just a few ingredients and minimal effort, you can create a delightful frozen jello that’s sure to impress. Whether you’re making it for the first time or revisiting an old favorite, this recipe is a fun and easy way to bring a bit of magic to your kitchen.
If you enjoyed this recipe, you might also like our jello matcha coco.
Ingredients
Here’s what you’ll need to make this delightful frozen jello:
See also: gelatin jello.
- 1 box (3 oz) flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup whipped topping (optional)
- fresh fruit pieces (optional)
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 10 minutes | 5 minutes | 3-4 hours | 3.5-4.5 hours |
This recipe requires minimal hands-on time, making it perfect for busy schedules.
See also: pink salt jello trick.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~80 kcal | ~18g | ~0g |
This treat is light and refreshing, but keep in mind the sugar content can vary based on the gelatin flavor.
Discover more with our jello recipes.
How to Make frozen jello
- In a large mixing bowl, combine the flavored gelatin powder with boiling water. Use a wire whisk to stir until fully dissolved.
- Add cold water to the mixture and stir with a silicone spatula until well combined.
- Pour the mixture into a baking dish or mold. If desired, add fresh fruit pieces and gently mix with a rubber spatula.
- Place the dish in the freezer for 3-4 hours or until firm. Use measuring cups to ensure accurate liquid amounts.
- Once frozen, remove from the freezer and let sit for 5 minutes. Use an offset spatula to loosen the edges before serving.
Expert Tips
1. For smoother results, strain the gelatin mixture before pouring it into the dish to remove any undissolved particles. 2. Use silicone molds for easy removal and fun shapes. 3. Add a splash of lemon juice to enhance the flavor of fruit-based gelatin. 4. For a creamier texture, mix in whipped topping before freezing.
You may also enjoy our jello salad recipes.
Variations
1. Layer different flavors of gelatin for a rainbow effect. 2. Mix in coconut milk for a tropical twist. 3. Create a boozy version by substituting part of the cold water with a flavored liqueur.
See also: jello cake recipe.
Healthier Alternatives
Opt for sugar-free gelatin to reduce calories and sugar. You can also use fresh fruit juice instead of water for added nutrients. For a lighter topping, try Greek yogurt instead of whipped cream.
Looking for something similar? Try our jello poke cake.
Serving Suggestions
Serve frozen jello with a dollop of whipped cream, sprinkle of chopped nuts, fresh berries for added texture and flavor. It’s perfect as a standalone dessert or paired with cookies or a fruit salad.
For more ideas, check out our guide on creative jello desserts.
Storage Instructions
Store frozen jello in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature before serving for the best texture.
Looking for something similar? Try our jello jigglers recipe.
Frequently Asked Questions
How do you make Frozen Jello at home?
Making Frozen Jello at home is simple and fun! Start by preparing your favorite Jello flavor according to the package instructions. Once it’s mixed, pour it into a freezer-safe dish or molds. Place it in the freezer for about 3-4 hours or until it’s fully set. The result is a refreshing, icy treat that’s perfect for cooling down on a hot day. It’s a no-fuss dessert that both kids and adults will love.
What ingredients are needed for Frozen Jello?
The primary ingredient for Frozen Jello is a box of your preferred Jello flavor. You’ll also need boiling water to dissolve the Jello mix and cold water to help it set. Optionally, you can add fresh fruit, whipped cream, or yogurt to enhance the flavor and texture. These simple ingredients come together to create a deliciously chilled dessert that’s both easy to make and satisfying to enjoy.
Can you use any flavor of Jello for Frozen Jello?
Absolutely! One of the best things about Frozen Jello is its versatility. You can use any Jello flavor you like, from classic strawberry and lime to more unique options like peach or berry blue. Experiment with different flavors to find your favorite combination. You can even layer multiple flavors for a colorful and fun dessert that’s sure to impress your family and friends.
How long does Frozen Jello take to freeze?
Frozen Jello typically takes about 3-4 hours to freeze completely. However, the exact time may vary depending on the size of your dish or molds and the temperature of your freezer. For best results, check the Jello after a few hours to ensure it’s fully set. Once it’s firm, it’s ready to serve. This quick freezing time makes it an ideal last-minute dessert for summer gatherings.
Is Frozen Jello a good dessert for summer?
Yes, Frozen Jello is an excellent summer dessert! Its icy texture makes it incredibly refreshing on hot days, and the variety of flavors ensures there’s something for everyone. It’s also easy to prepare ahead of time, making it a stress-free option for picnics, barbecues, or pool parties. Plus, it’s a fun and colorful treat that adds a festive touch to any summer celebration.
Conclusion
Frozen Jello is a delightful dessert that’s perfect for any occasion, especially during the warm summer months. With its simple ingredients, quick preparation, and endless flavor possibilities, it’s a treat that’s sure to please everyone. Whether you’re hosting a party or simply craving something cool and sweet, Frozen Jello is the answer. This recipe holds a special place in my heart because it reminds me of childhood summers spent enjoying simple, homemade treats. Give it a try—it’s guaranteed to bring a smile to your face!
Learn how to make a delicious Frozen Jello recipe with simple ingredients and easy steps for a refreshing summer treat.
Ingredients
- 1 box (3 oz) flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup whipped topping (optional)
- Fresh fruit pieces (optional)
Instructions
- In a large mixing bowl, combine the flavored gelatin powder with boiling water. Use a wire whisk to stir until fully dissolved.
- Add cold water to the mixture and stir with a silicone spatula until well combined.
- Pour the mixture into a baking dish or mold. If desired, add fresh fruit pieces and gently mix with a rubber spatula.
- Place the dish in the freezer for 3-4 hours or until firm. Use measuring cups to ensure accurate liquid amounts.
- Once frozen, remove from the freezer and let sit for 5 minutes. Use an offset spatula to loosen the edges before serving.
Nutrition Information
Per serving
297
37g
8g
7g
7g
356mg
