There’s something magical about combining vibrant ingredients to create a dessert that’s as beautiful as it is delicious. Pink dragon fruit chia gelatin cups are the perfect example of this—a treat that’s bursting with color, nutrients, and flavor. Whether you’re looking for a refreshing snack or a light dessert, this recipe is sure to impress. The natural sweetness of dragon fruit paired with the wholesome goodness of chia seeds makes these gelatin cups a guilt-free indulgence. Inspired by tropical flavors and the joy of experimenting in the kitchen, this recipe is a delightful way to bring a little sunshine into your day. If you enjoyed this recipe, you might also like our pink gelatin recipe.
Table of Contents
Ingredients
Here’s what you’ll need to make these delightful pink dragon fruit chia gelatin cups:
You may also enjoy our pineapple turmeric chia gelatin bites.
- 1 cup unsweetened dragon fruit juice (or blend 1 ripe pink dragon fruit with a bit of water and strain)
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup (optional)
- 1 ½ tsp unflavored gelatin powder
- ¼ cup warm water (to bloom the gelatin)
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 10 minutes | 2-3 hours | 2.5-3.5 hours |
This recipe is quick to prepare and requires minimal hands-on time, making it perfect for busy schedules. You may also enjoy our berry chia gelatin squares.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~50 kcal | ~6g | ~2g |
These gelatin cups are low in calories and packed with fiber, making them a healthy treat. If you enjoyed this recipe, you might also like our pink salt and gelatin recipe.
How to Make pink dragon fruit chia gelatin cups
- Using a small glass bowl and a measuring spoon, measure and add 1 ½ tsp of unflavored gelatin powder. Pour in ¼ cup of warm water and stir gently with a silicone spatula until the gelatin is fully moistened. Let the mixture sit for 5–10 minutes to bloom.
- In a medium mixing bowl, pour 1 cup of unsweetened dragon fruit juice. Using a measuring spoon, add 1 tbsp of chia seeds and stir with a wooden spoon for about 10 minutes, occasionally breaking up any clumps that form.
- Place the bloomed gelatin mixture in a small saucepan and heat gently over low heat, stirring with a silicone spatula until fully dissolved (do not let it boil). Remove from heat and pour the liquid gelatin into the juice-chia mixture, stirring continuously with a whisk until well combined.
- If desired, add 1 tbsp of honey or maple syrup to the mixture. Use a whisk to blend the sweetener thoroughly into the juice-gelatin mixture until fully incorporated.
- Carefully pour the combined mixture into small glass jars or silicone molds using a liquid measuring cup or a small ladle. Place the containers in the refrigerator and chill for 2–3 hours until the gelatin is fully set.
Expert Tips
- Bloom the gelatin properly to ensure it dissolves smoothly.
- Stir the chia seeds thoroughly to prevent clumping.
- Use silicone molds for easy removal of the gelatin cups.
- Adjust the sweetness to your preference by adding more or less honey or maple syrup.
Variations
Try these creative twists on the recipe:
- Add a layer of coconut milk for a creamy contrast.
- Mix in fresh berries for added texture and flavor.
- Use different fruit juices like mango or pineapple for a tropical twist.
Healthier Alternatives
Make this recipe even healthier by:
- Using stevia or monk fruit syrup instead of honey or maple syrup.
- Opting for fresh dragon fruit juice without added sugars.
- Adding a sprinkle of nuts or seeds for extra protein.
Serving Suggestions
Serve these gelatin cups:
- As a light dessert after a meal.
- Topped with fresh fruit or coconut flakes.
- Paired with a cup of herbal tea for a refreshing snack.
Storage Instructions
Store the gelatin cups:
- In an airtight container in the refrigerator for up to 3 days.
- Separately from strong-smelling foods to preserve their delicate flavor.
- In silicone molds until ready to serve for easy removal.
Frequently Asked Questions
What is the best way to prepare Pink Dragon Fruit Chia Gelatin Cups?
The best way to prepare Pink Dragon Fruit Chia Gelatin Cups is to blend fresh or frozen pink dragon fruit with a liquid base like coconut water or almond milk, then mix it with chia seeds and a natural sweetener like honey or maple syrup. Pour the mixture into small cups or jars and refrigerate for at least 4 hours. The chia seeds will expand, creating a gelatin-like texture. For extra flavor, layer with yogurt or top with fresh fruit before serving.
How long does it take to set Pink Dragon Fruit Chia Gelatin Cups?
Pink Dragon Fruit Chia Gelatin Cups typically take about 4 hours to set in the refrigerator, but for the best results, leave them overnight. The chia seeds need time to absorb the liquid and create a thick, pudding-like consistency. If you’re in a hurry, stirring the mixture after 30 minutes can help speed up the process slightly. Always check the texture before serving to ensure it’s firm enough to hold its shape.
Can I use other fruits instead of dragon fruit in this recipe?
Absolutely! While pink dragon fruit gives these cups their vibrant color and mild sweetness, you can substitute it with berries, mango, or even banana for a different flavor profile. Keep in mind that the texture and color may vary. For a similar visual appeal, try strawberries or raspberries. The chia seeds will still work their magic, creating a delicious and nutritious treat no matter which fruit you choose.
What are the health benefits of Pink Dragon Fruit Chia Gelatin Cups?
Pink Dragon Fruit Chia Gelatin Cups are packed with nutrients. Dragon fruit is rich in antioxidants, vitamin C, and fiber, while chia seeds provide omega-3 fatty acids, protein, and additional fiber. This combination supports digestion, boosts immunity, and keeps you full longer. The recipe is also naturally low in calories and can be made sugar-free, making it a guilt-free dessert or snack option for health-conscious individuals.
Is this recipe suitable for a vegan diet?
Yes! Pink Dragon Fruit Chia Gelatin Cups are naturally vegan-friendly as long as you use plant-based milk (like almond or coconut milk) and a vegan sweetener like maple syrup or agave nectar. Chia seeds are plant-based and provide the gelatin-like texture without any animal products. This makes the recipe a great option for vegans or anyone looking to incorporate more plant-based meals into their diet.
Conclusion
Pink Dragon Fruit Chia Gelatin Cups are a delightful, nutritious treat that’s as easy to make as it is beautiful. With their vibrant color and refreshing taste, they’re perfect for breakfast, dessert, or a healthy snack. The combination of chia seeds and dragon fruit offers a powerhouse of nutrients, and the recipe is versatile enough to suit various dietary preferences. I love how these cups remind me of summer mornings and lazy brunches with friends. Give them a try—you’ll fall in love with their simplicity and flavor just like I did.
Create refreshing Dragon Fruit Cups with chia gelatin, a healthy and easy dessert perfect for any occasion.
Ingredients
- 1 cup unsweetened dragon fruit juice (or blend 1 ripe pink dragon fruit with a bit of water and strain)
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup (optional)
- 1 ½ tsp unflavored gelatin powder
- ¼ cup warm water (to bloom the gelatin)
Instructions
- Using a small glass bowl and a measuring spoon, measure and add 1 ½ tsp of unflavored gelatin powder. Pour in ¼ cup of warm water and stir gently with a silicone spatula until the gelatin is fully moistened. Let the mixture sit for 5–10 minutes to bloom.
- In a medium mixing bowl, pour 1 cup of unsweetened dragon fruit juice. Using a measuring spoon, add 1 tbsp of chia seeds and stir with a wooden spoon for about 10 minutes, occasionally breaking up any clumps that form.
- Place the bloomed gelatin mixture in a small saucepan and heat gently over low heat, stirring with a silicone spatula until fully dissolved (do not let it boil). Remove from heat and pour the liquid gelatin into the juice-chia mixture, stirring continuously with a whisk until well combined.
- If desired, add 1 tbsp of honey or maple syrup to the mixture. Use a whisk to blend the sweetener thoroughly into the juice-gelatin mixture until fully incorporated.
- Carefully pour the combined mixture into small glass jars or silicone molds using a liquid measuring cup or a small ladle. Place the containers in the refrigerator and chill for 2–3 hours until the gelatin is fully set.
Nutrition Information
Per serving
351
35g
11g
15g
17g
417mg
