There’s something incredibly comforting about a creamy, melt-in-your-mouth dessert that’s both simple and nostalgic. That’s exactly what you’ll get with this agar pudding recipe. Agar pudding, also known as jelly pudding, is a delightful treat that combines the smoothness of milk with the delicate firmness of agar agar. It’s a dessert that reminds me of family gatherings and lazy Sunday afternoons, where the sweet aroma of vanilla essence filled the kitchen. Whether you’re new to agar agar or a seasoned pro, this recipe is perfect for anyone looking to create a dessert that’s both elegant and easy to make. Let’s dive into this agar pudding recipe and bring a touch of sweetness to your day.
If you enjoyed this recipe, you might also like our agar jelly cubes.
Ingredients
Here’s what you’ll need to make this delicious agar pudding recipe:
For more ideas, check out our guide on fruit jelly with agar.
- 500 ml Milk
- 1 can / 400 grams Condensed Milk
- 15 grams China Grass / Agar Agar
- ¾ cup Water
- 1 tablespoon vanilla Essence
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Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 15 minutes | 4 hours | 4 hours 30 minutes |
This agar pudding recipe requires minimal prep and cook time, but be sure to allow enough time for it to set in the refrigerator.
Looking for something similar? Try our agar vs gelatin.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~180 kcal | ~20g | ~0g |
This agar pudding is a rich treat, enjoy it in moderation to balance sweetness and indulgence.
See also: vegan gelatin.
How to Make agar pudding recipe
- Using a pastry brush, lightly grease a square pan with a small amount of oil. Set the pan aside on a flat surface.
- Break the agar agar into small pieces using your hands and place them in a medium-sized saucepan. Add the water and mix well with a wooden spoon. Let it sit for 10 minutes.
- In a separate saucepan, combine the milk and condensed milk. Use a whisk to thoroughly mix the ingredients until well combined.
- Place the saucepan with the agar agar mixture on the stove over low heat. Stir occasionally with a silicone spatula until the agar agar is completely melted.
- Carefully pour the melted agar agar mixture into the saucepan with the milk mixture. Heat gently over low heat while whisking continuously to ensure the mixture becomes hot and well combined.
- Add the vanilla essence to the mixture and stir thoroughly with a wooden spoon to incorporate it evenly.
- Pour the mixture into the prepared square pan using a silicone spatula to scrape out any remaining mixture from the saucepan. Allow it to cool at room temperature, then place it in the refrigerator for 3 to 4 hours to set.
- Once set, invert the pan onto a cutting board and use a sharp chef’s knife to cut the dessert into even pieces.
- Serve the dessert on a plate or in a serving dish.
Expert Tips
1. Use high-quality agar agar for the best texture. Lower-quality agar agar may result in a rubbery consistency.
2. Ensure the agar agar is completely dissolved before mixing it with the milk to avoid lumps.
3. For a smoother finish, strain the mixture through a fine mesh sieve before pouring it into the pan.
4. To speed up the cooling process, place the pan in the freezer for 30 minutes before transferring it to the refrigerator.
For more ideas, check out our guide on panna cotta recipe without gelatin.
Variations
1. Add a tropical twist by mixing in some mango puree or coconut milk.
2. For a chocolatey version, stir in 2 tablespoons of cocoa powder to the milk mixture.
3. Layer fresh fruit like strawberries or kiwi slices between the pudding for a fruity surprise.
Learn more about agar benefits in this search.
Healthier Alternatives
1. Swap condensed milk with low-fat condensed milk or a sugar-free alternative.
2. Use almond milk or oat milk instead of regular milk for a dairy-free option.
3. Reduce the sugar content by using only half a can of condensed milk and adding a natural sweetener like stevia.
Want to know more about the benefits of coconut milk? Check out this search.
Serving Suggestions
Serve this agar pudding with a dollop of whipped cream or a drizzle of caramel sauce for added decadence. Pair it with fresh berries or a sprinkle of chopped nuts for a delightful contrast in textures. It’s also perfect as a light dessert after a hearty meal.
Learn more about vanilla benefits in this search.
Storage Instructions
Store the agar pudding in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture. If the pudding becomes watery after storage, simply drain the excess liquid before serving.
Frequently Asked Questions
What is the simplest agar pudding recipe?
The simplest agar pudding requires just 3 ingredients: agar powder, water, and sweetener. Dissolve 1 tsp agar powder in 2 cups of boiling water, stir in 2 tbsp sugar (or honey/maple syrup), then pour into molds. Chill for 1-2 hours until set. This basic version is wonderfully versatile – you can add vanilla, fruit, or coconut milk later as you experiment. It’s the perfect blank canvas for creativity!
How do you make agar pudding with coconut milk?
For creamy coconut agar pudding, replace half the water with coconut milk. Use 1 cup water and 1 cup coconut milk per 1 tsp agar powder. Heat until simmering, sweeten to taste, and add a pinch of salt to enhance the flavor. The coconut milk makes it richer while keeping it dairy-free. Top with toasted coconut flakes or mango slices for a tropical treat that’s both refreshing and satisfying.
Can agar pudding be made without sugar?
Absolutely! Agar pudding sets perfectly without sugar. For a sugar-free version, use unsweetened plant milk or water and enhance flavor with vanilla bean, cinnamon, or citrus zest. Natural sweetness from mashed bananas or pureed dates works beautifully too. Diabetics and health-conscious eaters love this option. The agar itself has no taste, so it adapts well to savory applications like herb-infused puddings as well.
What are the health benefits of agar pudding?
Agar pudding offers multiple health benefits. The seaweed-derived agar is rich in fiber, aids digestion, and may support gut health. It’s naturally gluten-free, vegan, and low-calorie. Unlike gelatin, it provides minerals like calcium and iron. The high fiber content promotes satiety, making it great for weight management. Plus, when made with fruit, it becomes a nutrient-packed dessert alternative that even kids enjoy.
How long does agar pudding take to set?
Agar pudding sets faster than gelatin – typically 1-2 hours in the refrigerator. In warm climates, allow extra time. The setting begins as it cools to room temperature, but chilling ensures perfect firmness. For layered puddings, wait 15 minutes between layers. Unlike gelatin, agar won’t melt at room temperature once set, making it ideal for picnics. If in a hurry, pour into shallow dishes for quicker setting.
Conclusion
This agar pudding recipe is a delightful fusion of simplicity and versatility that anyone can master. Whether you prefer it plain, coconut-infused, or bursting with fresh fruit, it’s a healthy dessert that satisfies cravings without guilt. The magic of agar transforms basic ingredients into a treat that’s both nostalgic and excitingly modern. I first made this for my grandmother’s birthday, and now it’s our family’s go-to celebration dessert. Try it tonight – its jiggly charm and clean flavors might just become your new kitchen staple too.
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Agar Pudding Recipe
- Total Time: 15
- Yield: 180 servings 1x
- Diet: Vegan
Description
Agar pudding recipe is a simple and delicious dessert option. Learn how to make it with just a few ingredients and enjoy a refreshing treat.
Ingredients
500 ml Milk
1 can / 400 grams Condensed Milk
15 grams China Grass / Agar Agar
¾ cup Water
1 tablespoon Vanilla Essence
Instructions
1. Using a pastry brush, lightly grease a square pan with a small amount of oil. Set the pan aside on a flat surface.
2. Break the agar agar into small pieces using your hands and place them in a medium-sized saucepan. Add the water and mix well with a wooden spoon. Let it sit for 10 minutes.
3. In a separate saucepan, combine the milk and condensed milk. Use a whisk to thoroughly mix the ingredients until well combined.
4. Place the saucepan with the agar agar mixture on the stove over low heat. Stir occasionally with a silicone spatula until the agar agar is completely melted.
5. Carefully pour the melted agar agar mixture into the saucepan with the milk mixture. Heat gently over low heat while whisking continuously to ensure the mixture becomes hot and well combined.
6. Add the vanilla essence to the mixture and stir thoroughly with a wooden spoon to incorporate it evenly.
7. Pour the mixture into the prepared square pan using a silicone spatula to scrape out any remaining mixture from the saucepan. Allow it to cool at room temperature, then place it in the refrigerator for 3 to 4 hours to set.
8. Once set, invert the pan onto a cutting board and use a sharp chef’s knife to cut the dessert into even pieces.
9. Serve the dessert on a plate or in a serving dish.
Notes
Avoid overcooking to maintain the best texture and moisture.
Serve your agar pudding recipe warm for the best flavor and experience.
- Prep Time: 15
- Category: Jello Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Keywords: agar pudding recipe, Agar Dessert, Vegan Pudding, Easy Agar Recipe
