Fruit Jelly with Agar: 5 Easy Steps for Perfect Results

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There’s something magical about fruit jelly with agar—its vibrant layers, delicate texture, and refreshing taste make it a dessert that’s both beautiful and satisfying. This recipe combines the creamy richness of coconut milk with the tropical sweetness of dragon fruit, topped with a clear, aromatic layer that can be customized with your favorite floral or fruity liquid. Whether you’re hosting a summer gathering or simply craving a light treat, this dessert is sure to impress. I remember my grandmother making similar layered jellies during family gatherings, and the joy of slicing into them to reveal the colorful layers still brings a smile to my face. Let’s recreate that magic together!

Ingredients

1 can (13.5 oz) coconut milk
1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
½ cup water (to dissolve agar agar powder)
¼ cup sugar
½ teaspoon salt
1.5 cups dragon fruit purée (blend about 1 large dragon fruit, ~1 lb with skin, peeled before use, with 1.5 cups water until smooth)
½ cup water (to dissolve agar agar powder)
1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
⅓ cup sugar (adjust to taste depending on fruit’s tartness)
1.5 cups liquid of choice (water, coconut water, rose, jasmine, hibiscus, orange blossom water)
½ cup water (to dissolve agar agar powder)
1 tablespoon agar agar powder (for a softer set; use up to 1.5 tbsp for a firmer texture)
⅓ cup sugar

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Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	15 minutes	2 hours	2 hours 35 minutes

This recipe is quick to prepare but requires a bit of patience for the layers to set perfectly.

For more ideas, check out our guide on agar pudding recipe.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~120 kcal	~15g	~2g

This dessert is light and naturally sweetened, making it a guilt-free indulgence.

Discover more with our agar vs gelatin.

fruit jelly with agar cooking ingredients close-up

How to Make fruit jelly with agar

In a medium saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
Add the coconut milk, sugar, and salt to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil over medium heat until the agar agar fully dissolves, about 3–5 minutes.
Pour the coconut mixture into a silicone mold or glass baking dish using a silicone spatula to ensure an even layer. Let it cool slightly while preparing the next layer, as it will start to set quickly.
In a high-speed blender, combine the peeled dragon fruit with 1.5 cups water. Blend on high for 30–45 seconds until smooth to achieve 1.5 cups of purée.
In a clean saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
Add the dragon fruit purée and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.
Gently pour the dragon fruit mixture over the coconut layer using a silicone spatula to soften the fall and prevent breaking the layer underneath. Let it cool until just set.
In another saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.
Add 1.5 cups of your chosen liquid (water, coconut water, rose water, etc.) and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.
Carefully pour the clear mixture over the dragon fruit layer using a silicone spatula to ensure an even distribution. Allow the dish to cool to room temperature, then refrigerate until fully set.
Using a sharp chef’s knife on a sturdy cutting board, slice the dessert into squares or diamonds. Serve chilled.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

fruit jelly with agar final make highlight

Expert Tips

1. Use a silicone mold for easy removal and clean slices.
2. Allow each layer to cool slightly before adding the next to prevent mixing.
3. Adjust the sugar based on the sweetness of your fruit.
4. For a firmer jelly, increase the agar agar powder by ½ tablespoon per layer.

For more ideas, check out our guide on vegan gelatin.

Variations

1. Swap dragon fruit for mango or strawberry purée for a different flavor profile.
2. Use almond milk or oat milk instead of coconut milk for a dairy-free alternative.
3. Add fresh fruit slices between layers for extra texture and visual appeal.

You may also enjoy our no bake cheesecake with agar.

fruit jelly with agar step-by-step variations focus

Healthier Alternatives

1. Replace sugar with honey or maple syrup for a natural sweetener.
2. Use unsweetened coconut milk to reduce sugar content.
3. Experiment with herbal teas as the clear layer for added health benefits.

Curious about fruit? See the health benefits here.

Serving Suggestions

Serve chilled with a dollop of whipped cream or a sprinkle of toasted coconut flakes. Pair with fresh berries or mint leaves for a refreshing twist. This dessert is perfect for picnics, parties, or as a light finish to a meal.

Discover the benefits of agar here.

Storage Instructions

Store the fruit jelly with agar in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture. For best results, consume within 48 hours.

fruit jelly with agar process serving key

Frequently Asked Questions

How do you make Fruit Jelly With Agar?

Making Fruit Jelly With Agar is simple and fun! Start by blending your favorite fruits into a smooth puree. Dissolve agar powder in water and bring it to a gentle boil. Combine the fruit puree with the agar mixture, stirring well. Pour the mixture into molds or a dish and let it cool at room temperature before refrigerating. In just a few hours, you’ll have a delightful, wobbly jelly ready to enjoy!

What fruits work best for Fruit Jelly With Agar?

Almost any fruit works wonderfully for Fruit Jelly With Agar! Berries like strawberries, blueberries, and raspberries are popular for their vibrant colors and sweet-tart flavors. Tropical fruits such as mango, pineapple, and kiwi add a refreshing twist. Apples and pears can also be used for a milder taste. Feel free to mix and match fruits to create your perfect jelly combination. The key is to use ripe, fresh fruit for the best results.

Can you use frozen fruit for Fruit Jelly With Agar?

Yes, frozen fruit is a great option for Fruit Jelly With Agar! Simply thaw the fruit before blending it into a puree. Frozen fruit retains much of its flavor and nutrients, making it a convenient choice year-round. Just ensure there’s no excess liquid, as it can affect the jelly’s texture. Whether fresh or frozen, your jelly will turn out deliciously fruity and satisfying.

Is Fruit Jelly With Agar vegan-friendly?

Absolutely! Fruit Jelly With Agar is vegan-friendly because agar is derived from seaweed, making it a plant-based alternative to gelatin. This makes it a perfect dessert for those following a vegan or vegetarian lifestyle. Plus, it’s naturally gluten-free and can be customized with natural sweeteners or sugar substitutes to suit dietary preferences. Everyone can enjoy this guilt-free treat!

How do you store Fruit Jelly With Agar?

To store Fruit Jelly With Agar, keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Avoid leaving it at room temperature for too long, as it may lose its shape. For longer storage, you can freeze the jelly, though the texture may change slightly upon thawing. Always ensure it’s covered to prevent absorbing other flavors from the fridge.

Conclusion

Fruit Jelly With Agar is a versatile, healthy, and delightful treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving a light dessert, this recipe is easy to make and customizable to your tastes. The use of agar ensures a vegan-friendly, firm jelly that’s both refreshing and satisfying. I love making this jelly because it reminds me of summer afternoons and family gatherings. Give it a try—it’s a simple way to bring a little sweetness into your day.

Fruit Jelly With Agar

Author: Emily
Total Time: 20
Yield: 120 servings 1x
Diet: Vegan

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Description

Fruit jelly with agar is a delightful and easy-to-make dessert. Learn how to create this perfect treat with simple ingredients and step-by-step instructions.

Instructions

1. In a medium saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.

2. Add the coconut milk, sugar, and salt to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil over medium heat until the agar agar fully dissolves, about 3–5 minutes.

3. Pour the coconut mixture into a silicone mold or glass baking dish using a silicone spatula to ensure an even layer. Let it cool slightly while preparing the next layer, as it will start to set quickly.

4. In a high-speed blender, combine the peeled dragon fruit with 1.5 cups water. Blend on high for 30–45 seconds until smooth to achieve 1.5 cups of purée.

5. In a clean saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.

6. Add the dragon fruit purée and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.

7. Gently pour the dragon fruit mixture over the coconut layer using a silicone spatula to soften the fall and prevent breaking the layer underneath. Let it cool until just set.

8. In another saucepan, whisk together ½ cup water and agar agar powder using a wire whisk. Let the mixture sit for 5 minutes to bloom.

9. Add 1.5 cups of your chosen liquid (water, coconut water, rose water, etc.) and sugar to the saucepan. Using a wooden spoon, stir constantly while bringing the mixture to a gentle boil until the agar agar fully dissolves.

10. Carefully pour the clear mixture over the dragon fruit layer using a silicone spatula to ensure an even distribution. Allow the dish to cool to room temperature, then refrigerate until fully set.

11. Using a sharp chef’s knife on a sturdy cutting board, slice the dessert into squares or diamonds. Serve chilled.

12. Store any leftovers in an airtight container in the refrigerator for up to 3 days.