There’s something magical about a simple gelatin recipe with milk that brings back memories of family gatherings and cozy desserts. This recipe is a delightful blend of creamy milk, aromatic cinnamon, and the smooth texture of gelatin, creating a treat that’s both comforting and indulgent. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this dessert is sure to become a favorite. Inspired by traditional flavors with a modern twist, it’s perfect for anyone looking to create a dessert that’s both nostalgic and easy to prepare.
Looking for something similar? Try our jello recipes.
Ingredients
Here’s what you’ll need to make this delicious dessert:
If you enjoyed this recipe, you might also like our clear gelatin recipe.
- 1 cup cold water
- 4 tbsp unflavored gelatin
- 4 cups of milk
- 2 large Mexican cinnamon sticks broken in half
- 28 oz condensed milk
- 1 1/2 cups heavy cream
- 2 tsp vanilla extract
- Fresh berries for garnish
Recommended Tools You’ll Need
Cook Time
| Prep Time | Cook Time | Setting Time | Total Time |
|---|---|---|---|
| 15 minutes | 10 minutes | 4-5 hours | 4.5 hours |
This recipe requires minimal hands-on time, with most of the process involving chilling the gelatin to set.
You may also enjoy our orange jello.
Nutrition Information
| Serving Size | Calories | Sugar | Fiber |
|---|---|---|---|
| 1 serving | ~350 kcal | ~30g | ~1g |
This dessert is rich and indulgent, making it perfect for occasional treats. For a lighter option, see the healthier alternatives section below.
Discover more with our gelatin powder in desserts.
How to Make simple gelatin recipe with milk
- Using a small bowl, bloom 4 tbsp of unflavored gelatin by sprinkling it over 1 cup of cold water. Let it sit undisturbed for 5 minutes to soften.
- In a medium-sized saucepan, pour 4 cups of milk and heat over medium-high heat. Bring the milk to a boil, stirring occasionally with a wooden spoon to prevent scorching.
- Once the milk reaches a boil, add the broken cinnamon sticks. Reduce the heat to low and simmer for 4 minutes, stirring gently with the wooden spoon.
- Remove the saucepan from the heat. Using a slotted spoon, carefully remove and discard the cinnamon sticks.
- Add the bloomed gelatin to the warm milk in the saucepan. Stir continuously with a whisk until the gelatin is fully dissolved.
- Pour in 28 oz of condensed milk, 1 1/2 cups of heavy cream, and 2 tsp of vanilla extract into the saucepan. Whisk thoroughly until the mixture is smooth and well combined.
- Place a fine-mesh strainer over a large bowl with a spout. Pour the mixture through the strainer to remove any lumps or impurities.
- Let the mixture cool at room temperature for 10-15 minutes, stirring occasionally with a silicone spatula to prevent a skin from forming.
- Carefully pour the mixture into a silicone mold or glass baking dish. Use the silicone spatula to scrape any remaining mixture from the bowl.
- Cover the mold or dish with plastic wrap, ensuring it touches the surface of the mixture to prevent condensation. Refrigerate for 4-5 hours or until fully set.
- Once set, run a thin sharp knife along the edges of the mold or dish to loosen the jello. Place a serving plate upside down over the mold and invert it to release the jello.
- Garnish the jello with fresh berries arranged neatly on top using clean hands or a pair of kitchen tongs.
Expert Tips
1. For a smoother texture, ensure the gelatin is fully dissolved before adding the condensed milk.
2. Use full-fat milk and cream for the richest flavor and creamiest consistency.
3. Let the mixture cool slightly before pouring it into the mold to prevent condensation.
4. Garnish with fresh berries just before serving to keep them fresh and vibrant.
Looking for something similar? Try our what is gelatin.
Variations
1. Swap the cinnamon sticks for a teaspoon of ground cinnamon or nutmeg for a different flavor profile.
2. Add a layer of fruit puree, such as mango or strawberry, between the gelatin layers for a fruity twist.
3. Use coconut milk instead of regular milk for a tropical flavor.
Learn more about gelatin benefits in this search.
Healthier Alternatives
1. Substitute condensed milk with a lower-sugar alternative or homemade sweetened condensed milk using a sugar substitute.
2. Use almond milk or oat milk instead of whole milk for a lighter version.
3. Reduce the heavy cream or replace it with Greek yogurt for added protein and less fat.
Discover the benefits of milk here.
Serving Suggestions
Serve this gelatin chilled, garnished with fresh berries and a sprig of mint for a refreshing touch. Pair it with a cup of herbal tea or coffee for a delightful dessert experience. For a fancier presentation, drizzle with a bit of honey or caramel sauce.
Storage Instructions
Store the gelatin in an airtight container in the refrigerator for up to 3 days. To prevent it from drying out, ensure it’s tightly covered with plastic wrap. Avoid freezing, as it can alter the texture.
Frequently Asked Questions
How to make simple gelatin with milk at home?
Making simple gelatin with milk at home is easy and fun! Start by dissolving unflavored gelatin in warm water, then mix it with cold milk and sugar. Stir well until the sugar dissolves completely. Pour the mixture into molds or a dish and refrigerate for a few hours until it sets. This creamy dessert is perfect for satisfying your sweet tooth while keeping things light and refreshing.
What are the ingredients for a milk-based gelatin dessert?
A milk-based gelatin dessert requires just a few basic ingredients: unflavored gelatin, cold milk, sugar, and warm water. You can also add vanilla extract or other flavorings for extra taste. For a richer version, condensed milk can be used instead of regular milk. This simple recipe is versatile and allows you to customize it with your favorite flavors or toppings.
Can I use condensed milk in a gelatin recipe?
Yes, condensed milk works wonderfully in gelatin recipes! It adds a rich, creamy texture and a sweet flavor, reducing the need for additional sugar. Simply replace regular milk with condensed milk and adjust the sweetness to your liking. This variation is perfect for those who enjoy a decadent twist on the classic milk-based gelatin dessert.
How long does milk gelatin take to set?
Milk gelatin typically takes about 3-4 hours to set in the refrigerator. For best results, leave it undisturbed during this time to ensure a smooth, firm texture. If you’re in a hurry, placing it in the freezer for about an hour can speed up the process, but be careful not to let it freeze completely.
Is gelatin with milk a good dessert for kids?
Absolutely! Gelatin with milk is a kid-friendly dessert that’s both nutritious and fun. It’s a great source of protein and calcium, and its smooth, creamy texture appeals to young taste buds. Plus, you can make it more exciting by adding colorful fruits or using fun molds to create playful shapes that kids will love.
Conclusion
Making a simple gelatin recipe with milk is a delightful way to create a creamy, refreshing dessert that’s perfect for any occasion. This easy-to-follow recipe requires just a few ingredients and minimal effort, making it a go-to treat for busy days or special moments. Whether you enjoy it plain or customize it with fruits and flavors, this dessert is sure to bring joy to your table. I’ve always loved how this recipe reminds me of childhood summers spent enjoying cool, homemade treats. Give it a try—it’s a little piece of nostalgia you can share with your loved ones.
Print
Simple Gelatin Recipe With Milk
- Total Time: 15
- Yield: 350 servings 1x
Description
Simple gelatin recipe with milk is an easy and delicious dessert option. Learn how to make it with just a few ingredients and enjoy a creamy, refreshing treat.
Ingredients
1 cup cold water
4 tbsp unflavored gelatin
4 cups of milk
2 large Mexican cinnamon sticks broken in half
28 oz condensed milk
1 1/2 cups heavy cream
2 tsp vanilla extract
Fresh berries for garnish
Instructions
1. Using a small bowl, bloom 4 tbsp of unflavored gelatin by sprinkling it over 1 cup of cold water. Let it sit undisturbed for 5 minutes to soften.
2. In a medium-sized saucepan, pour 4 cups of milk and heat over medium-high heat. Bring the milk to a boil, stirring occasionally with a wooden spoon to prevent scorching.
3. Once the milk reaches a boil, add the broken cinnamon sticks. Reduce the heat to low and simmer for 4 minutes, stirring gently with the wooden spoon.
4. Remove the saucepan from the heat. Using a slotted spoon, carefully remove and discard the cinnamon sticks.
5. Add the bloomed gelatin to the warm milk in the saucepan. Stir continuously with a whisk until the gelatin is fully dissolved.
6. Pour in 28 oz of condensed milk, 1 1/2 cups of heavy cream, and 2 tsp of vanilla extract into the saucepan. Whisk thoroughly until the mixture is smooth and well combined.
7. Place a fine-mesh strainer over a large bowl with a spout. Pour the mixture through the strainer to remove any lumps or impurities.
8. Let the mixture cool at room temperature for 10-15 minutes, stirring occasionally with a silicone spatula to prevent a skin from forming.
9. Carefully pour the mixture into a silicone mold or glass baking dish. Use the silicone spatula to scrape any remaining mixture from the bowl.
10. Cover the mold or dish with plastic wrap, ensuring it touches the surface of the mixture to prevent condensation. Refrigerate for 4-5 hours or until fully set.
11. Once set, run a thin sharp knife along the edges of the mold or dish to loosen the jello. Place a serving plate upside down over the mold and invert it to release the jello.
12. Garnish the jello with fresh berries arranged neatly on top using clean hands or a pair of kitchen tongs.
Notes
Avoid adding fresh pineapple, kiwi, or papaya as they contain enzymes that prevent gelatin from setting.
Serve chilled. Garnish with fresh fruit or a dollop of whipped cream before serving.
- Prep Time: 15
- Category: Jello Recipes
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Keywords: simple gelatin recipe with milk, Gelatin Dessert, Milk Gelatin, Easy Gelatin
