No Bake Cheesecake with Agar: 7 Easy Steps for a Perfect Dessert

Jump to Recipe·Print Recipe

There’s something magical about a no bake cheesecake with agar—it’s creamy, dreamy, and perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a sweet treat, this recipe is a crowd-pleaser that’s surprisingly easy to make. The use of agar powder ensures a firm yet silky texture, making it a standout dessert that’s both elegant and fuss-free. I remember the first time I made this cheesecake for a family picnic; it was met with such delight that it’s now a staple in my recipe collection. This no bake cheesecake with agar is more than just a dessert—it’s a memory maker.

For more ideas, check out our guide on agar vs gelatin.

Ingredients

Here’s what you’ll need to make this delightful no bake cheesecake with agar:

For more ideas, check out our guide on vegan gelatin.

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 cups cream cheese
1/2 cup sugar
1 tsp vanilla extract
1 cup heavy cream
2 tsp agar powder
1/2 cup water

no bake cheesecake with agar ingredients introduction detailed — no bake cheesecake with agar ingredients process with introduction

Recommended Tools You’ll Need

Cook Time

Prep Time	Cook Time	Setting Time	Total Time
20 minutes	10 minutes	4 hours	4 hours 30 minutes

This recipe is quick to prepare and requires minimal cooking time, but patience is key while it sets in the refrigerator.

For more ideas, check out our guide on agar jelly cubes.

Nutrition Information

Serving Size	Calories	Sugar	Fiber
1 serving	~320 kcal	~18g	~0.5g

This cheesecake is indulgent but can be enjoyed in moderation as part of a balanced diet.

Discover more with our fruit jelly with agar.

How to Make no bake cheesecake with agar

Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. This will form the crust. Set aside.
In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy. Ensure there are no lumps for the best texture.
In a separate bowl, whip heavy cream until stiff peaks form. This will add lightness to the cheesecake filling.
Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
Dissolve agar powder in water and heat in a small saucepan until boiling. Stir continuously to ensure the agar is fully dissolved.
Quickly mix the agar solution into the cream cheese mixture, ensuring it’s evenly distributed.
Pour the mixture over the crust in the pan, spreading it evenly with a spatula.
Refrigerate for at least 4 hours or until fully set. Once set, slice and serve.

Expert Tips

1. Use full-fat cream cheese for the creamiest texture. Low-fat versions may result in a less rich cheesecake.
2. Ensure the agar solution is boiling before mixing it into the cream cheese mixture to activate its setting properties.
3. For a smoother filling, let the cream cheese soften at room temperature before beating.
4. If you prefer a thicker crust, increase the graham cracker crumbs and butter by 1/4 cup each.

Looking for something similar? Try our agar pudding recipe.

Variations

1. Add a layer of fresh fruit like strawberries or blueberries on top of the cheesecake before refrigerating.
2. Swap graham crackers for Oreo crumbs for a chocolatey twist.
3. Mix in lemon zest or a splash of citrus juice for a tangy flavor.

Discover the benefits of cream cheese here.

Healthier Alternatives

1. Use a sugar substitute like stevia or monk fruit to reduce calories.
2. Substitute heavy cream with coconut cream for a dairy-free option.
3. Opt for low-fat cream cheese, though the texture may be slightly less creamy.

Want to know more about the benefits of agar? Check out this search.

no bake cheesecake with agar cooking ingredients close-up — Proper cooking of no bake cheesecake with agar with ingredients

Serving Suggestions

Serve this no bake cheesecake with agar chilled, topped with fresh berries, drizzle of chocolate sauce, or a dollop of whipped cream. Pair it with a cup of coffee or tea for a delightful dessert experience.

Want to know more about the benefits of heavy cream? Check out this search.

Storage Instructions

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and thaw in the fridge before serving.

Frequently Asked Questions

How do you make no bake cheesecake with agar?

Making no bake cheesecake with agar is simple! First, blend graham crackers for the crust and press them into a pan. For the filling, mix cream cheese, sugar, and vanilla until smooth. Dissolve agar powder in hot water, then blend it into the filling. Pour over the crust and refrigerate for at least 4 hours. The agar sets the cheesecake beautifully without baking, giving it a creamy yet firm texture.

What are the ingredients for no bake cheesecake with agar?

You’ll need graham crackers, butter, and sugar for the crust. The filling requires cream cheese, powdered sugar, vanilla extract, heavy cream, and agar powder. Agar acts as a plant-based thickener, replacing gelatin. For flavor variations, add lemon zest or fruit puree. This recipe is naturally gluten-free if you use gluten-free graham crackers, making it a versatile dessert for different dietary needs.

Can I substitute gelatin with agar in cheesecake?

Yes! Agar is a fantastic gelatin substitute, especially for vegetarians or vegans. Use 1 teaspoon of agar powder for every 1 tablespoon of gelatin. Agar sets firmer than gelatin, so adjust the amount slightly for a softer texture. Dissolve it in hot liquid before mixing it into the filling. The result is a smooth, sliceable cheesecake with a clean, neutral taste—perfect for those avoiding animal products.

How long does no bake cheesecake with agar set?

No bake cheesecake with agar typically sets in about 4 hours, but overnight refrigeration yields the best results. Agar activates as it cools, creating a firm yet creamy texture. Unlike gelatin, agar doesn’t melt easily at room temperature, making it ideal for serving at gatherings. For quicker setting, chill the cheesecake in the freezer for 1-2 hours, then transfer to the fridge.

Is no bake cheesecake with agar gluten-free?

Yes, if you use gluten-free graham crackers or a nut-based crust, this cheesecake is gluten-free. Agar itself is naturally gluten-free, derived from seaweed. Always check labels on other ingredients, like cream cheese or flavorings, to ensure they meet gluten-free standards. This makes the dessert a great option for those with gluten sensitivities or celiac disease, without sacrificing flavor or texture.

Conclusion

This no bake cheesecake with agar is a game-changer for dessert lovers. It’s creamy, firm, and easy to make without an oven—perfect for hot summer days or last-minute gatherings. The agar ensures a flawless set while keeping it vegetarian-friendly. I love how versatile it is; top it with fresh berries or a drizzle of caramel for extra flair. Give it a try—it might just become your new favorite treat.

No Bake Cheesecake With Agar

Author: Emily
Total Time: 20
Yield: 320 servings 1x
Diet: Vegan

Print Recipe

Description

No bake cheesecake with agar is a simple, delicious dessert that requires no oven. Learn how to make this creamy treat with our easy step-by-step guide.

Instructions

1. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into the cream cheese mixture.
5. Dissolve agar powder in water and heat until boiling.
6. Quickly mix the agar solution into the cream cheese mixture.
7. Pour the mixture over the crust in the pan.
8. Refrigerate for at least 4 hours or until set.